Directions
- 1Season chicken breast with salt.
- 2Season chicken breast with pepper.
- 3Season chicken breast with the seasonings listed in the caption.
- 4Add olive oil to the chicken.
- 5Mix the seasonings and oil into the chicken.
- 6Cook the chicken on medium-high heat for 5-6 minutes per side until juicy.
- 7Slice the cooked chicken breast.
- 8Toast the orzo pasta in the same pan for a few minutes.
- 9Add chicken bone broth to the orzo.
- 10Add chopped garlic to the orzo and broth mixture.
- 11Let the orzo cook for 12-15 minutes or until it starts to thicken.
- 12Add Parmesan cheese to the al dente orzo.
- 13Add dried herbs to the orzo.
- 14Add a splash of fat-free heavy cream.
- 15Add a squeeze of lemon juice.
- 16Add back the chicken juices to the orzo.
- 17Mix everything together.
Ingredients
- Chicken breast
- Salt
- Pepper
- Seasonings
- Orzo pasta
- Chicken bone broth
- Chopped garlic
- Parmesan cheese
- Dried herbs
- Fat-free heavy cream
- Lemon juice
Equipment
PanCutting boardKnifeTongsWooden spoon
Tips
- Add back the chicken juices to the orzo for extra flavor.
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