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Panbrioche

18m
Serves 12
tiktok.com

Panbrioche

tiktok.com
18m
Serves 12

Directions

  1. 1Impasta gli ingredienti seguendo questo ordine: Farina con lievito e zucchero.
  2. 2Latte e uova insieme versati a filo.
  3. 3Appena l’impasto risulterà liscio aggiungere il burro ed il sale.
  4. 4Lasciare riposare in un contenitore per 1h, stagliare e formare delle palline da 90g.
  5. 5Imburrare lo stampo e riporle all’interno.
  6. 6Quando avranno superato di un dito lo stampino procedere alla lucidatura e alla cottura per 18 minuti a 165 gradi in forno ventilato.

Ingredients

  • 1 kg farina Manitoba
  • 600 g latte
  • 80 g zucchero
  • 50 g uova
  • 25 g lievito
  • 28 g sale
  • 100 g burro

Equipment

impastatriceforno

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