Mascarpone Cheese
Directions
- 1Heat the cream to 85 degrees.
- 2Heat the cream to 85 degrees.
- 3Heat the cream to 85 degrees.
- 4Add the lemon juice to the cream.
- 5Add the lemon juice to the cream.
- 6Add the lemon juice to the cream.
- 7Cool down the mixture to 30 degrees in an ice bath.
- 8Cool down the mixture to 30 degrees in an ice bath.
- 9Cool down the mixture to 30 degrees in an ice bath.
- 10Pour the mixture into a cheesecloth.
- 11Pour the mixture into a cheesecloth.
- 12Pour the mixture into a cheesecloth.
- 13Leave for 24 hours.
- 14Leave for 24 hours.
- 15Leave for 24 hours.
- 16Separate the mixture from the cheesecloth.
- 17Separate the mixture from the cheesecloth.
- 18Separate the mixture from the cheesecloth.
- 19Give it a good stir to incorporate any lumps.
- 20Give it a good stir to incorporate any lumps.
- 21Give it a good stir to incorporate any lumps.
Ingredients
- 8 cups high-fat cream
- 8 cups high-fat cream
- 8 cups high-fat cream
- 6 lemons lemon juice
- 6 lemons lemon juice
- 6 lemons lemon juice
Equipment
potscalelemon juicercheeseclothice bathspatula