Directions
- 1Heat the cream to 85 degrees.
- 2Add the lemon juice to the cream.
- 3Cool down the mixture to 30 degrees in an ice bath.
- 4Pour the mixture into a cheesecloth.
- 5Leave for 24 hours.
- 6Separate the mixture from the cheesecloth.
- 7Give it a good stir to incorporate any lumps.
Ingredients
- 8 cups high-fat cream
- 6 lemons lemon juice
Equipment
potscalelemon juicercheeseclothice bathspatula
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