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Pancarrè

40m
Serves 1
facebook.com

Pancarrè

facebook.com
40m
Serves 1

Directions

  1. 1Impastare la farina con il latte, il lievito e il miele finché non sarà tutto assorbito.
  2. 2Inserire zucchero e sale e formare l’impasto
  3. 3Aggiungere il burro e impastare finché non sarà incordato.
  4. 4Dare delle pieghe sul banco a distanza di 10/15 minuti finché non sarà liscio ed omogeneo.
  5. 5Riporre a lievitare
  6. 6Quando sarà lievitato fino a una volta e mezza il suo volume dare la forma come nel video e riporre a lievitare nella cassetta fino a quando arriverà quasi fino al bordo
  7. 7Cuocere nella cassetta chiusa a 195 gradi per circa 35/40 minuti
  8. 8Quando si sarà raffreddato sformarlo e mangiarlo!

Ingredients

  • 380 g farina grano tenero medioforte
  • 225 g latte intero
  • 5 g lievito di birra fresco
  • 14 g zucchero
  • 15 g miele
  • 7 g sale
  • 35 g burro

Equipment

stampo 12x21x11bilanciaimpastatricemattarelloforno

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