Directions
- 1Dice three quarters of a small tomato.
- 2Add the diced tomato and three basil leaves to a jar.
- 3Add 200 ml of vodka to the jar.
- 4Shake the jar and let it sit for two or three hours.
- 5Put the jar in the freezer for 24 hours.
- 6Filter the mixture through a coffee filter.
- 7Add 1 oz of olive oil to the filtered mixture.
- 8Shake the jar and put it in the freezer for another 12 hours.
- 9Filter the mixture again.
- 10In a mixing glass, combine two dashes of balsamic vinegar, 1.5 oz of Bianco Vermouth, and 2 oz of Caprese-infused vodka.
- 11Add ice to the mixing glass and stir for 30-45 seconds.
- 12Strain the mixture into a coupe glass.
- 13Garnish with three small cherry tomatoes and three pearl mozzarella balls.
Ingredients
- 0.75 small tomato
- 200 ml vodka
- 3 basil leaves
- 1 oz extra virgin olive oil
- 2 dashes balsamic vinegar
- 1.5 oz bianco vermouth
- 2 oz caprese infused vodka
- 0 ice
- 3 cherry tomato
- 3 pearl mozzarella
Equipment
knifecutting boardjarmeasuring cupcoffee filtercocktail mixing glassstrainer
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