Caramelized Onion Creamy Chicken

Serves 5
facebook.com

Directions

  1. 1Slice chicken breast into cubes.
  2. 2Slice chicken breast into cubes.
  3. 3Slice chicken breast into cubes.
  4. 4Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
  5. 5Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
  6. 6Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
  7. 7Mix until well combined.
  8. 8Mix until well combined.
  9. 9Mix until well combined.
  10. 10Cook the chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy.
  11. 11Cook the chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy.
  12. 12Cook the chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy.
  13. 13Set aside.
  14. 14Set aside.
  15. 15Set aside.
  16. 16In the same pan, add extra butter.
  17. 17In the same pan, add extra butter.
  18. 18In the same pan, add extra butter.
  19. 19Cook the onions on medium-low heat for 10-12 minutes until soft and caramelized.
  20. 20Cook the onions on medium-low heat for 10-12 minutes until soft and caramelized.
  21. 21Cook the onions on medium-low heat for 10-12 minutes until soft and caramelized.
  22. 22Add extra seasoning, sundried tomatoes, and minced garlic.
  23. 23Add extra seasoning, sundried tomatoes, and minced garlic.
  24. 24Add extra seasoning, sundried tomatoes, and minced garlic.
  25. 25Mix and cook for 2 minutes.
  26. 26Mix and cook for 2 minutes.
  27. 27Mix and cook for 2 minutes.
  28. 28Lower the heat, add milk, light cream cheese, and parmesan.
  29. 29Lower the heat, add milk, light cream cheese, and parmesan.
  30. 30Lower the heat, add milk, light cream cheese, and parmesan.
  31. 31Stir until smooth and creamy.
  32. 32Stir until smooth and creamy.
  33. 33Stir until smooth and creamy.
  34. 34Add back the cooked chicken and fresh parsley.
  35. 35Add back the cooked chicken and fresh parsley.
  36. 36Add back the cooked chicken and fresh parsley.
  37. 37Sauté minced garlic in butter for 2 minutes until fragrant for the rice.
  38. 38Sauté minced garlic in butter for 2 minutes until fragrant for the rice.
  39. 39Sauté minced garlic in butter for 2 minutes until fragrant for the rice.
  40. 40Add salt, mixed herbs, and cooked rice.
  41. 41Add salt, mixed herbs, and cooked rice.
  42. 42Add salt, mixed herbs, and cooked rice.
  43. 43Mix until combined.
  44. 44Mix until combined.
  45. 45Mix until combined.
  46. 46Add lemon zest and lemon juice.
  47. 47Add lemon zest and lemon juice.
  48. 48Add lemon zest and lemon juice.
  49. 49Mix until fluffy and fragrant.
  50. 50Mix until fluffy and fragrant.
  51. 51Mix until fluffy and fragrant.
  52. 52Serve and enjoy!
  53. 53Serve and enjoy!
  54. 54Serve and enjoy!

Ingredients

  • 1000 g Chicken Breast
  • 1000 g Chicken Breast
  • 1000 g Chicken Breast
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Dried Basil
  • 2 tsp Dried Basil
  • 2 tsp Dried Basil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 10 g Reduced Fat Butter
  • 10 g Reduced Fat Butter
  • 10 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 350 g Red or White Onion
  • 350 g Red or White Onion
  • 350 g Red or White Onion
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 80 g Sundried Tomatoes
  • 80 g Sundried Tomatoes
  • 80 g Sundried Tomatoes
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 380 g Milk
  • 380 g Milk
  • 380 g Milk
  • 180 g Cream Cheese
  • 180 g Cream Cheese
  • 180 g Cream Cheese
  • 50 g Parmigiano Reggiano
  • 50 g Parmigiano Reggiano
  • 50 g Parmigiano Reggiano
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 10 g Reduced Fat Butter
  • 10 g Reduced Fat Butter
  • 10 g Reduced Fat Butter
  • 15 g Minced Garlic
  • 15 g Minced Garlic
  • 15 g Minced Garlic
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 250 g Uncooked Basmati Rice
  • 250 g Uncooked Basmati Rice
  • 250 g Uncooked Basmati Rice
  • 600 g Cooked
  • 600 g Cooked
  • 600 g Cooked
  • 1.5 tsp Lemon Zest
  • 1.5 tsp Lemon Zest
  • 1.5 tsp Lemon Zest
  • 0.5 Lemon Lemon Juice
  • 0.5 Lemon Lemon Juice
  • 0.5 Lemon Lemon Juice