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spaghetti tonno e limone

Serves 1
facebook.com

spaghetti tonno e limone

facebook.com
Serves 1

Directions

  1. 1Crumble the tuna with a fork.
  2. 2Pestle the pink peppercorns.
  3. 3Add the pink peppercorns to the tuna.
  4. 4Add grated lemon zest.
  5. 5Chop parsley.
  6. 6Add chopped parsley to the tuna.
  7. 7Add thyme leaves.
  8. 8Boil water and salt it.
  9. 9Cook the spaghetti.
  10. 10Prepare the emulsion with garlic powder, lemon juice, oil and salt.
  11. 11Mix with a fork.
  12. 12Add the emulsion to the tuna.
  13. 13Drain the spaghetti and mix.
  14. 14If necessary, add a little cooking water.

Ingredients

  • 380 g spaghetti
  • 200 g canned tuna in olive oil
  • 1 lemon lemon zest
  • q.b. chopped parsley
  • q.b. pink peppercorns
  • q.b. thyme
  • 60 ml extra virgin olive oil
  • q.b. salt
  • 40 ml lemon juice
  • 1 pizzico garlic powder

Equipment

forkmortarpestlegraterknifecutting boardpotlemon squeezertongs

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