spaghetti tonno e limone

Serves 1
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Directions

  1. 1Crumble the tuna with a fork.
  2. 2Crumble the tuna with a fork.
  3. 3Crumble the tuna with a fork.
  4. 4Pestle the pink peppercorns.
  5. 5Pestle the pink peppercorns.
  6. 6Pestle the pink peppercorns.
  7. 7Add the pink peppercorns to the tuna.
  8. 8Add the pink peppercorns to the tuna.
  9. 9Add the pink peppercorns to the tuna.
  10. 10Add grated lemon zest.
  11. 11Add grated lemon zest.
  12. 12Add grated lemon zest.
  13. 13Chop parsley.
  14. 14Chop parsley.
  15. 15Chop parsley.
  16. 16Add chopped parsley to the tuna.
  17. 17Add chopped parsley to the tuna.
  18. 18Add chopped parsley to the tuna.
  19. 19Add thyme leaves.
  20. 20Add thyme leaves.
  21. 21Add thyme leaves.
  22. 22Boil water and salt it.
  23. 23Boil water and salt it.
  24. 24Boil water and salt it.
  25. 25Cook the spaghetti.
  26. 26Cook the spaghetti.
  27. 27Cook the spaghetti.
  28. 28Prepare the emulsion with garlic powder, lemon juice, oil and salt.
  29. 29Prepare the emulsion with garlic powder, lemon juice, oil and salt.
  30. 30Prepare the emulsion with garlic powder, lemon juice, oil and salt.
  31. 31Mix with a fork.
  32. 32Mix with a fork.
  33. 33Mix with a fork.
  34. 34Add the emulsion to the tuna.
  35. 35Add the emulsion to the tuna.
  36. 36Add the emulsion to the tuna.
  37. 37Drain the spaghetti and mix.
  38. 38Drain the spaghetti and mix.
  39. 39Drain the spaghetti and mix.
  40. 40If necessary, add a little cooking water.
  41. 41If necessary, add a little cooking water.
  42. 42If necessary, add a little cooking water.

Ingredients

  • 380 g spaghetti
  • 380 g spaghetti
  • 380 g spaghetti
  • 200 g canned tuna in olive oil
  • 200 g canned tuna in olive oil
  • 200 g canned tuna in olive oil
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • q.b. chopped parsley
  • q.b. chopped parsley
  • q.b. chopped parsley
  • q.b. pink peppercorns
  • q.b. pink peppercorns
  • q.b. pink peppercorns
  • q.b. thyme
  • q.b. thyme
  • q.b. thyme
  • 60 ml extra virgin olive oil
  • 60 ml extra virgin olive oil
  • 60 ml extra virgin olive oil
  • q.b. salt
  • q.b. salt
  • q.b. salt
  • 40 ml lemon juice
  • 40 ml lemon juice
  • 40 ml lemon juice
  • 1 pizzico garlic powder
  • 1 pizzico garlic powder
  • 1 pizzico garlic powder

Equipment

forkmortarpestlegraterknifecutting boardpotlemon squeezertongs