Directions
- 1Divide the dough into pieces.
- 2Roll each piece of dough.
- 3Cook the dough in a pan.
- 4Turn the dough over to cook evenly.
- 5Cut in half and stuff with your favourite ingredients.
- 6Add tomato sauce, ham and cheese to a rolled dough.
- 7Fold the dough over the filling.
- 8Roll the filled dough.
- 9Cook in a pan.
- 10Cut and serve.
- 11Mash bananas, add an egg, milk, flour and yeast.
- 12Mix all the ingredients.
- 13Cook spoonfuls in a pan.
- 14Flip the pancakes to cook evenly.
- 15Serve.
Ingredients
- g farina
- g yogurt colato FAGE Total 0%
- pizzico bicarbonato
- g farina
- ml acqua calda
- cucchiai latte
- cucchiaini olio evo
- cucchiaino zucchero
- cucchiaino sale
- cucchiaino lievito istantaneo
- g concentrato di pomodoro
- g prosciutto cotto
- g formaggio filante
- banane mature
- uovo
- ml latte
- g farina
- cucchiaino lievito per dolci
Equipment
panrolling pinspatula
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m