Directions
- 1Slice loads of garlic.
- 2Fry the sliced garlic in olive oil.
- 3Cut the cherry tomatoes into halves.
- 4Add the cherry tomatoes into the pan with a pinch of salt.
- 5Cook the tomatoes in olive oil until they start to soften and break apart.
- 6Help the tomatoes along by smashing them with a spatula.
- 7Once the tomatoes start turning into a sauce, add some lemon zest.
- 8Add white wine and reduce by half.
- 9Turn off the heat and add in cold butter.
- 10Turn the heat back on and stir the butter in until it emulsifies.
- 11Add the cooked pasta and salty pasta water.
- 12Chop fresh basil.
- 13Chop fresh parsley.
- 14Add fresh basil, fresh parsley, Parmesan, and lemon juice to the pasta.
- 15Mix well.
Ingredients
- garlic
- olive oil
- cherry tomatoes
- pinch salt
- lemon zest
- white wine
- cold butter
- cooked pasta
- salty pasta water
- fresh basil
- fresh parsley
- Parmesan
- lemon juice
Equipment
panknifechopping boardspatulagraterpotspoontongs
Tips
- Give the tomatoes a little spanking to help them soften and break apart.
- Play it by ear and add more pasta water if the sauce isn't saucy enough for you.
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