Creamy mushroom and steak pasta

Serves 1
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Directions

  1. 1Season the steak generously with salt and oil.
  2. 2Season the steak generously with salt and oil.
  3. 3Season the steak generously with salt and oil.
  4. 4Sear the steak on both sides until a nice level of crustification is achieved.
  5. 5Sear the steak on both sides until a nice level of crustification is achieved.
  6. 6Sear the steak on both sides until a nice level of crustification is achieved.
  7. 7Baste the steak with butter and thyme.
  8. 8Baste the steak with butter and thyme.
  9. 9Baste the steak with butter and thyme.
  10. 10Put the steak aside to rest.
  11. 11Put the steak aside to rest.
  12. 12Put the steak aside to rest.
  13. 13Cut some mushrooms and onions.
  14. 14Cut some mushrooms and onions.
  15. 15Cut some mushrooms and onions.
  16. 16Add the mushrooms and onions into the same pan until they get a nice color.
  17. 17Add the mushrooms and onions into the same pan until they get a nice color.
  18. 18Add the mushrooms and onions into the same pan until they get a nice color.
  19. 19Turn the heat off.
  20. 20Turn the heat off.
  21. 21Turn the heat off.
  22. 22Add some double cream.
  23. 23Add some double cream.
  24. 24Add some double cream.
  25. 25Add the Knorr roasted garlic and mushroom cooking paste.
  26. 26Add the Knorr roasted garlic and mushroom cooking paste.
  27. 27Add the Knorr roasted garlic and mushroom cooking paste.
  28. 28Add the cooked pasta to the pan.
  29. 29Add the cooked pasta to the pan.
  30. 30Add the cooked pasta to the pan.
  31. 31Add some pasta water.
  32. 32Add some pasta water.
  33. 33Add some pasta water.
  34. 34Add Parmesan and parsley.
  35. 35Add Parmesan and parsley.
  36. 36Add Parmesan and parsley.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Top with the sliced steak.
  41. 41Top with the sliced steak.
  42. 42Top with the sliced steak.

Ingredients

  • steak
  • steak
  • steak
  • 5 sprigs thyme
  • 5 sprigs thyme
  • 5 sprigs thyme
  • 75 g unsalted butter
  • 75 g unsalted butter
  • 75 g unsalted butter
  • 100 g mushrooms
  • 100 g mushrooms
  • 100 g mushrooms
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • olive oil
  • olive oil
  • olive oil
  • 150 ml double cream
  • 150 ml double cream
  • 150 ml double cream
  • 1 tsp roasted garlic and mushroom paste
  • 1 tsp roasted garlic and mushroom paste
  • 1 tsp roasted garlic and mushroom paste
  • 300 g spaghetti
  • 300 g spaghetti
  • 300 g spaghetti
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • grated Parmesan
  • grated Parmesan
  • grated Parmesan
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

pantongsknifechopping boardspoon

Tips

  • The Knorr Roasted garlic and mushroom cooking paste is perfect for adding bold flavor quickly, especially when you need to make food fast.