Serves 1
Directions
- 1Season the steak generously with salt and oil.
- 2Sear the steak on both sides until a nice level of crustification is achieved.
- 3Baste the steak with butter and thyme.
- 4Put the steak aside to rest.
- 5Cut some mushrooms and onions.
- 6Add the mushrooms and onions into the same pan until they get a nice color.
- 7Turn the heat off.
- 8Add some double cream.
- 9Add the Knorr roasted garlic and mushroom cooking paste.
- 10Add the cooked pasta to the pan.
- 11Add some pasta water.
- 12Add Parmesan and parsley.
- 13Mix well.
- 14Top with the sliced steak.
Ingredients
- steak
- 5 sprigs thyme
- 75 g unsalted butter
- 100 g mushrooms
- 1 white onion
- olive oil
- 150 ml double cream
- 1 tsp roasted garlic and mushroom paste
- 300 g spaghetti
- chopped parsley
- grated Parmesan
- salt
- pepper
Equipment
pantongsknifechopping boardspoon
Tips
- The Knorr Roasted garlic and mushroom cooking paste is perfect for adding bold flavor quickly, especially when you need to make food fast.
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