Steak Bites and Gnocchi

Serves 1
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Directions

  1. 1Cut up steak into bite-sized pieces. You can use sirloin, ribeye, New York, or tenderloin.
  2. 2Marinate the steak with 2 tablespoons of lemon juice.
  3. 3Add 1 tablespoon of olive oil to the marinade.
  4. 4Include 1 tablespoon of Worcestershire sauce in the marinade.
  5. 5Add 1 tablespoon of apple cider vinegar to the marinade.
  6. 6Season with 1 teaspoon of onion powder.
  7. 7Add 1 teaspoon of garlic powder.
  8. 8Season with 1 teaspoon of salt.
  9. 9Add 0.5 teaspoon of black pepper to the marinade.
  10. 10Marinate the steak for 1 to 8 hours.
  11. 11Cook 2 pounds of gnocchi according to package directions.
  12. 12While the gnocchi is cooking, sear off your steak bites in batches in a hot pan.
  13. 13Once all steak is seared, add it back into the pan.
  14. 14Melt 2 tablespoons of butter in the pan with the steak.
  15. 15Sauté 2 cloves of minced garlic with the steak and butter.
  16. 16Add the gnocchi in with the steak.
  17. 17Sauté for 3 to 5 minutes until the gnocchi is lightly browned.
  18. 18Sprinkle with Parmesan cheese.
  19. 19Garnish with freshly chopped parsley.

Ingredients

  • Steak
  • 2 tablespoons Lemon juice
  • 1 tablespoon Olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 pounds Gnocchi
  • 2 tablespoons Butter
  • 2 cloves Minced garlic
  • Parmesan cheese
  • Freshly chopped parsley

Equipment

Cutting boardKnifeMixing bowlTongsPotCast iron pan

Tips

  • Do not crowd the pan when searing the steak, and avoid adding too much marinating liquid, otherwise the meat will steam instead of sear.