Frozen Cheesy Chicken & Rice Burritos

Serves 18
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Directions

  1. 1Add boneless skinless chicken thighs to your slow cooker.
  2. 2Add boneless skinless chicken thighs to your slow cooker.
  3. 3Add boneless skinless chicken thighs to your slow cooker.
  4. 4Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce.
  5. 5Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce.
  6. 6Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce.
  7. 7Give it a mix until completely combined.
  8. 8Give it a mix until completely combined.
  9. 9Give it a mix until completely combined.
  10. 10Let the slow cook based off the instructions shown on screen (High: 2-3 hours OR Low: 3-4 Hours).
  11. 11Let the slow cook based off the instructions shown on screen (High: 2-3 hours OR Low: 3-4 Hours).
  12. 12Let the slow cook based off the instructions shown on screen (High: 2-3 hours OR Low: 3-4 Hours).
  13. 13Once done, give the chicken a quick shred.
  14. 14Once done, give the chicken a quick shred.
  15. 15Once done, give the chicken a quick shred.
  16. 16Add 2 bags of RightRice and 2 cups of water to the slow cooker.
  17. 17Add 2 bags of RightRice and 2 cups of water to the slow cooker.
  18. 18Add 2 bags of RightRice and 2 cups of water to the slow cooker.
  19. 19Cover for about 20 minutes or until the rice is cooked through.
  20. 20Cover for about 20 minutes or until the rice is cooked through.
  21. 21Cover for about 20 minutes or until the rice is cooked through.
  22. 22Add diced Roma tomatoes, jalapeños, onions, a bunch of cilantro, and juice of 2 limes.
  23. 23Add diced Roma tomatoes, jalapeños, onions, a bunch of cilantro, and juice of 2 limes.
  24. 24Add diced Roma tomatoes, jalapeños, onions, a bunch of cilantro, and juice of 2 limes.
  25. 25Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese.
  26. 26Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese.
  27. 27Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese.
  28. 28Give that a mix until it's completely combined.
  29. 29Give that a mix until it's completely combined.
  30. 30Give that a mix until it's completely combined.
  31. 31Add the filling to your tortilla and roll it up.
  32. 32Add the filling to your tortilla and roll it up.
  33. 33Add the filling to your tortilla and roll it up.
  34. 34Repeat 18 times to make all the burritos.
  35. 35Repeat 18 times to make all the burritos.
  36. 36Repeat 18 times to make all the burritos.

Ingredients

  • 48 ounce boneless skinless chicken thighs
  • 48 ounce boneless skinless chicken thighs
  • 48 ounce boneless skinless chicken thighs
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 15 ounce green enchilada sauce
  • 15 ounce green enchilada sauce
  • 15 ounce green enchilada sauce
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • 2 bags RightRice
  • 2 bags RightRice
  • 2 bags RightRice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 5 diced roma tomatoes
  • 5 diced roma tomatoes
  • 5 diced roma tomatoes
  • 3 diced jalapeños
  • 3 diced jalapeños
  • 3 diced jalapeños
  • 2 diced white onions
  • 2 diced white onions
  • 2 diced white onions
  • 1 bunch chopped cilantro
  • 1 bunch chopped cilantro
  • 1 bunch chopped cilantro
  • 2 juice limes
  • 2 juice limes
  • 2 juice limes
  • 500 gram 0% Greek yogurt
  • 500 gram 0% Greek yogurt
  • 500 gram 0% Greek yogurt
  • 150 gram reduced fat cheddar
  • 150 gram reduced fat cheddar
  • 150 gram reduced fat cheddar
  • 120 gram reduced fat mozzarella
  • 120 gram reduced fat mozzarella
  • 120 gram reduced fat mozzarella
  • 18 burrito tortillas
  • 18 burrito tortillas
  • 18 burrito tortillas

Equipment

slow cookerforkair fryermicrowave

Tips

  • If filling is too hot or not thick, place in fridge or freezer until thickened to make rolling burritos easier.
  • Weigh the entirety of your filling and divide by 18 to evenly distribute filling across each burrito.
  • Reheat preferred method: Wrap in paper towel, microwave 1:15, flip and microwave another 1:15 until defrosted but not warmed through. Add to oven or air fryer at 400 degrees until tortilla begins to brown and is slightly crispy, 6-10 minutes (faster in air fryer).
  • These burritos will stay good in the freezer for 3+ months.