Lemon Garlic Pasta with Crispy Chicken

Serves 1
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Directions

  1. 1Add olive oil and seasonings to the chicken breasts.
  2. 2Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumb-Parmesan mixture.
  3. 3Fry the chicken breasts until golden brown and cooked through.
  4. 4Set in warm oven to keep warm
  5. 5Heat olive oil and butter in a large skillet.
  6. 6Add shallot and cook until soft for about 3 minutes, then add the minced garlic and sauté for 1-2 minutes, or until fragrant
  7. 7Add lemon and heavy cream to the skillet, stirring to combine.
  8. 8Let the mixture simmer for about 2-3 minutes to thicken slightly. Stir in the lemon zest.
  9. 9Add seasonings, mix and add freshly grated Parmesan
  10. 10Add reserved pasta water and stir until well combined.
  11. 11Add the cooked pasta to the skillet with the sauce and toss.
  12. 12Garnish with parsley and serve with chicken

Ingredients

  • 3 chicken breasts, thinly sliced
  • 1 tbsp olive oil
  • 1 cup panko bread crumbs
  • 3 eggs
  • 1 cup all purpose flour
  • 0.25 cup Parmesan cheese
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp oregano
  • 1 tsp basil
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 12 oz fettuccine noodles
  • 2 cups heavy whipping cream
  • 0.25 cup lemon juice
  • 0.25 cup pasta water
  • 1 lemon, zested
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 6 garlic cloves, minced
  • 1 shallot, finely chopped
  • 0.5 cup Parmesan cheese
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 tsp lemon pepper
  • 1 tsp basil
  • 1 tsp oregano
  • to taste salt

Equipment

bowlslarge skilletpot