Lemon Garlic Pasta with Crispy Chicken

Serves 1
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Directions

  1. 1Add olive oil and seasonings to the chicken breasts.
  2. 2Add olive oil and seasonings to the chicken breasts.
  3. 3Add olive oil and seasonings to the chicken breasts.
  4. 4Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumb-Parmesan mixture.
  5. 5Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumb-Parmesan mixture.
  6. 6Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumb-Parmesan mixture.
  7. 7Fry the chicken breasts until golden brown and cooked through.
  8. 8Fry the chicken breasts until golden brown and cooked through.
  9. 9Fry the chicken breasts until golden brown and cooked through.
  10. 10Set in warm oven to keep warm
  11. 11Set in warm oven to keep warm
  12. 12Set in warm oven to keep warm
  13. 13Heat olive oil and butter in a large skillet.
  14. 14Heat olive oil and butter in a large skillet.
  15. 15Heat olive oil and butter in a large skillet.
  16. 16Add shallot and cook until soft for about 3 minutes, then add the minced garlic and sauté for 1-2 minutes, or until fragrant
  17. 17Add shallot and cook until soft for about 3 minutes, then add the minced garlic and sauté for 1-2 minutes, or until fragrant
  18. 18Add shallot and cook until soft for about 3 minutes, then add the minced garlic and sauté for 1-2 minutes, or until fragrant
  19. 19Add lemon and heavy cream to the skillet, stirring to combine.
  20. 20Add lemon and heavy cream to the skillet, stirring to combine.
  21. 21Add lemon and heavy cream to the skillet, stirring to combine.
  22. 22Let the mixture simmer for about 2-3 minutes to thicken slightly. Stir in the lemon zest.
  23. 23Let the mixture simmer for about 2-3 minutes to thicken slightly. Stir in the lemon zest.
  24. 24Let the mixture simmer for about 2-3 minutes to thicken slightly. Stir in the lemon zest.
  25. 25Add seasonings, mix and add freshly grated Parmesan
  26. 26Add seasonings, mix and add freshly grated Parmesan
  27. 27Add seasonings, mix and add freshly grated Parmesan
  28. 28Add reserved pasta water and stir until well combined.
  29. 29Add reserved pasta water and stir until well combined.
  30. 30Add reserved pasta water and stir until well combined.
  31. 31Add the cooked pasta to the skillet with the sauce and toss.
  32. 32Add the cooked pasta to the skillet with the sauce and toss.
  33. 33Add the cooked pasta to the skillet with the sauce and toss.
  34. 34Garnish with parsley and serve with chicken
  35. 35Garnish with parsley and serve with chicken
  36. 36Garnish with parsley and serve with chicken

Ingredients

  • 3 chicken breasts, thinly sliced
  • 3 chicken breasts, thinly sliced
  • 3 chicken breasts, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 12 oz fettuccine noodles
  • 12 oz fettuccine noodles
  • 12 oz fettuccine noodles
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 1 lemon, zested
  • 1 lemon, zested
  • 1 lemon, zested
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 1 shallot, finely chopped
  • 1 shallot, finely chopped
  • 1 shallot, finely chopped
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1 tsp lemon pepper
  • 1 tsp lemon pepper
  • 1 tsp lemon pepper
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

bowlslarge skilletpot