Serves 1
Directions
- 1Marinate chicken thighs with soy sauce, sesame oil, garlic, onion powder, salt, pepper, one egg, cornstarch, flour, and rice wine vinegar.
- 2Mix and set aside.
- 3Combine one egg, red wine vinegar, garlic, anchovies, Dijon mustard, lemon juice, parmesan cheese, olive oil, and black pepper.
- 4Season with salt to taste.
- 5Blend until smooth.
- 6Fry the chicken thighs until they are golden brown.
- 7Mix together romaine lettuce, the homemade Caesar dressing, parmesan cheese, and toasted panko breadcrumbs.
- 8Add that creamy Caesar dressing to the bottom half of a toasted croissant.
- 9Add a crispy chicken thigh.
- 10Add the perfectly dressed salad, more parmesan cheese and more dressing.
- 11Enjoy.
Ingredients
- chicken thighs
- soy sauce
- sesame oil
- garlic powder
- onion powder
- salt
- pepper
- 1 egg
- cornstarch
- flour
- rice wine vinegar
- 1 egg
- red wine vinegar
- garlic
- anchovies
- Dijon mustard
- lemon juice
- parmesan cheese
- olive oil
- black pepper
- salt
- romaine lettuce
- homemade Caesar dressing
- parmesan cheese
- toasted panko breadcrumbs
- croissant
Equipment
bowlmeasuring cupsglovesblenderfrying pan
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