Sheet Pan Gnocchi with Sausage

30 mins
Serves 4
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Directions

  1. 1Preheat oven to 425F.
  2. 2Line a large baking sheet with parchment paper.
  3. 3Place the gnocchi, grape tomatoes, and chopped vegetables on the lined baking sheet.
  4. 4Tear the sausage into bite-sized pieces and scatter them over the top.
  5. 5Drizzle the olive oil over everything and season with oregano, fennel seeds, salt, and pepper.
  6. 6Toss together until everything is evenly coated.
  7. 7Place in preheated oven to roast for 25-30 minutes, or until vegetables are crispy and sausage is cooked through.
  8. 8While the pan is still hot, sprinkle the Parmesan on top and squeeze over the lemon juice.
  9. 9Break up the tomatoes with a spatula or spoon, then stir the whole thing together to coat in all that tomatoey, cheesy, lemony goodness.
  10. 10Serve immediately.

Ingredients

  • 1 package gnocchi
  • 1 pint grape tomatoes
  • Vegetables of choice, chopped into bite-sized pieces
  • 1 pound hot or mild Italian sausage, casings removed
  • 3 Tbsp extra-virgin olive oil
  • 1 Tbsp dried oregano
  • 2 tsp fennel seeds
  • Kosher salt
  • black pepper
  • 0.5 cup shredded Parmesan cheese
  • 2 Tbsp fresh lemon juice, from about 1/2 large lemon

Equipment

large baking sheetparchment paperspatula or spoon

Tips

  • Use vegetables like carrots, cauliflower, or cabbage if you don't have broccoli.
  • Serve immediately for best results.