One-Pan Blackened Chicken Alfredo

30 mins
Serves 2
tiktok.com

Directions

  1. 1Cook your chicken in a touch of olive oil.
  2. 2Flip the chicken and then cover with the lid to cook through.
  3. 3Remove from the pan and tent with foil.
  4. 4Add a touch of butter to the pan.
  5. 5Sauté your shallot with salt, pepper, smoked paprika, onion powder, dried oregano, dried thyme, and cayenne pepper.
  6. 6Give that a stir and cook for a couple of minutes.
  7. 7Throw in your minced garlic.
  8. 8Stir again.
  9. 9Deglaze with white wine, scraping up any brown bits on the bottom of the pan.
  10. 10Pour in your chicken broth.
  11. 11Season again with salt and pepper.
  12. 12Pour in your uncooked bowtie pasta and give that a stir.
  13. 13Simmer for about 10 to 15 minutes, covered during the first half of the cooking process.
  14. 14Uncover it during the last half.
  15. 15Once the pasta is just about done, add in the cream.
  16. 16Give that a stir and let it simmer a little bit to thicken.
  17. 17Taste for seasonings.
  18. 18Finish with some lemon juice and freshly grated Parmesan.
  19. 19Add that chicken back into the pot to warm through along with its juices.
  20. 20Serve a couple of generous portions.
  21. 21Garnish with fresh parsley and more fresh Parmesan.

Ingredients

  • 1 large chicken breast
  • 1 tbsp olive oil
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp cayenne pepper
  • 0.5 tsp dried oregano
  • 0.5 tsp dried thyme
  • salt
  • black pepper
  • 1 tbsp butter
  • 1 medium shallot, finely diced
  • 3 minced garlic cloves
  • 0.5 cup dry white wine
  • 2.5 cups chicken broth
  • 8 oz bowtie pasta (farfalle)
  • 0.25 cup heavy cream
  • 1 cup freshly grated Parmesan
  • 0.5 juice of lemon
  • chopped parsley

Equipment

panlidfoilspatula

Tips

  • Seasoning in layers is key