Creamy Lemon Orzo with Shrimp
Directions
- 1Start by marinating your shrimp in olive oil, salt and pepper, Dan-O’s original seasoning, lemon zest, Aleppo pepper, red pepper, cayenne pepper and grated garlic.
- 2Cook the shrimp on both sides for a couple minutes, be careful not to overcook and then remove and set aside.
- 3Add a touch of butter to the pan and then saute your shallot with salt, pepper, more Dan-O’s and Calabrian chillies.
- 4Once soft, throw in the minced garlic and add in the orzo to toast for a few minutes.
- 5Deglaze with white wine and scrape up any brown bits on the bottom of the pan.
- 6Add in your chicken broth and season again with a touch of salt and more Dan-O’s.
- 7Simmer for about 15 minutes, stirring frequently.
- 8Once the orzo is just about done, add in heavy cream and let that simmer for another couple minutes to thicken.
- 9Add in a touch of butter, the Parmesan cheese and that cooked shrimp.
- 10Give it a stir and then finish with some black pepper, lemon zest, fresh parsley and lemon juice.
Ingredients
- 1 lb shrimp
- 2 tbsp olive oil
- 0.5 lemon lemon zest
- 1 tsp Dan-O’s Seasoning Original
- 0.5 tsp smoked paprika
- 0.5 tsp red pepper flakes
- 0.5 tsp Aleppo pepper
- dash cayenne pepper
- to taste salt
- to taste black pepper
- 2 tbsp butter
- 1 finely diced shallot
- 1 tsp red pepper flakes
- 2 tsp Dan-O’s Original Seasoning
- 1 tsp Calabrian chili
- 3 cloves minced garlic
- 1 cup orzo
- 0.5 cup dry white wine
- 2 cups chicken broth
- 0.5 cup heavy cream
- 1 cup Parmesan cheese
- 0.25 cup chopped fresh parsley
- 0.5 lemon lemon zest
- 0.5 lemon lemon juice
- to taste salt
- to taste black pepper
Equipment
bowlpantongswooden spoongraterlemon squeezer
Tips
- Be careful not to overcook the shrimp.
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