Persimmon with Burrata, Earl Grey

Serves 1
instagram.com

Directions

  1. 1Crush the Earl Grey leaves into a fine powder.
  2. 2Cut the persimmon into bite-sized pieces.
  3. 3In a bowl, add olive oil.
  4. 4Grate lemon zest into the bowl.
  5. 5Squeeze lemon juice into the bowl.
  6. 6Add the cut persimmon pieces to the bowl and mix them with the olive oil, lemon zest, and lemon juice.
  7. 7Place the marinated persimmon on a plate.
  8. 8Add burrata cheese on top of the persimmon.
  9. 9Arrange prosciutto slices around the burrata and persimmon.
  10. 10Sprinkle the crushed Earl Grey powder on top to finish.

Ingredients

  • Earl Grey leaves
  • 1 persimmon
  • 1 tablespoon olive oil
  • 0.25 pieces lemon zest
  • 0.25 pieces lemon juice
  • burrata cheese
  • prosciutto

Equipment

scissorsmortar and pestlecutting boardknifebowlgraterplate