Serves 1
Directions
- 1Crush the Earl Grey leaves into a fine powder.
- 2Cut the persimmon into bite-sized pieces.
- 3In a bowl, add olive oil.
- 4Grate lemon zest into the bowl.
- 5Squeeze lemon juice into the bowl.
- 6Add the cut persimmon pieces to the bowl and mix them with the olive oil, lemon zest, and lemon juice.
- 7Place the marinated persimmon on a plate.
- 8Add burrata cheese on top of the persimmon.
- 9Arrange prosciutto slices around the burrata and persimmon.
- 10Sprinkle the crushed Earl Grey powder on top to finish.
Ingredients
- Earl Grey leaves
- 1 persimmon
- 1 tablespoon olive oil
- 0.25 pieces lemon zest
- 0.25 pieces lemon juice
- burrata cheese
- prosciutto
Equipment
scissorsmortar and pestlecutting boardknifebowlgraterplate
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