Directions
- 1Get your slow cooker.
- 2Add 4 pounds of chicken breast to your slow cooker.
- 3Season with salt, pepper, Italian seasoning, garlic powder, and onion powder.
- 4Add 5 cloves of garlic, lemon juice, and 2 cups of bone broth.
- 5Add 40 grams of 1/3 cream cheese.
- 6Put the lid on.
- 7Cook for 3-4 hours on high or 6-8 hours on low.
- 8Make your garlic alfredo parmesan sauce by combining 100g Parmesan, 600g FF cottage cheese, 100g 1/3 cream cheese, sautéed garlic, lemon juice, and an Alfredo seasoning packet.
- 9Blend your sauce until smooth.
- 10Dice the chicken with a fork.
- 11Add 16 ounces of pre-boiled protein pasta.
- 12Add 100 grams of low-fat mozzarella.
- 13Pour the prepared sauce over the chicken and pasta mixture.
- 14Mix well and garnish with parsley and red pepper flakes.
Ingredients
- 4 lbs chicken breast
- salt
- pepper
- Italian seasoning
- garlic powder
- onion powder
- 5 cloves garlic
- lemon juice
- 2 cups bone broth
- 40 g cream cheese
- 100 g Parmesan
- 600 g FF cottage cheese
- 100 g cream cheese
- sautéed garlic
- lemon juice
- 1 packet Alfredo seasoning packet
- 16 oz protein pasta
- 100 g low fat Mozzarella
Equipment
slow cookerblenderfork
Tips
- This recipe makes 10 servings.
- This is an easy-to-make, creamy, and delicious recipe.
- Cook on high for 3-4 hours or on low for 6-8 hours.
- You may have to make two batches of the garlic parmesan alfredo sauce.
- Make sure to separate into 10 servings after mixing.
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