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Garlic Parmesan Alfredo

6h
Serves 10
facebook.com

Garlic Parmesan Alfredo

facebook.com
6h
Serves 10

Directions

  1. 1Get your slow cooker.
  2. 2Add 4 pounds of chicken breast to your slow cooker.
  3. 3Season with salt, pepper, Italian seasoning, garlic powder, and onion powder.
  4. 4Add 5 cloves of garlic, lemon juice, and 2 cups of bone broth.
  5. 5Add 40 grams of 1/3 cream cheese.
  6. 6Put the lid on.
  7. 7Cook for 3-4 hours on high or 6-8 hours on low.
  8. 8Make your garlic alfredo parmesan sauce by combining 100g Parmesan, 600g FF cottage cheese, 100g 1/3 cream cheese, sautéed garlic, lemon juice, and an Alfredo seasoning packet.
  9. 9Blend your sauce until smooth.
  10. 10Dice the chicken with a fork.
  11. 11Add 16 ounces of pre-boiled protein pasta.
  12. 12Add 100 grams of low-fat mozzarella.
  13. 13Pour the prepared sauce over the chicken and pasta mixture.
  14. 14Mix well and garnish with parsley and red pepper flakes.

Ingredients

  • 4 lbs chicken breast
  • salt
  • pepper
  • Italian seasoning
  • garlic powder
  • onion powder
  • 5 cloves garlic
  • lemon juice
  • 2 cups bone broth
  • 40 g cream cheese
  • 100 g Parmesan
  • 600 g FF cottage cheese
  • 100 g cream cheese
  • sautéed garlic
  • lemon juice
  • 1 packet Alfredo seasoning packet
  • 16 oz protein pasta
  • 100 g low fat Mozzarella

Equipment

slow cookerblenderfork

Tips

  • This recipe makes 10 servings.
  • This is an easy-to-make, creamy, and delicious recipe.
  • Cook on high for 3-4 hours or on low for 6-8 hours.
  • You may have to make two batches of the garlic parmesan alfredo sauce.
  • Make sure to separate into 10 servings after mixing.

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