Directions
- 1Lightly season the chicken with salt and pepper.
- 2Lightly coat the chicken with cornstarch.
- 3Pan fry the chicken skin side down.
- 4Flip the chicken and cook for another 6 minutes.
- 5In a pan, melt some butter.
- 6Stir in garlic, shallot, chilli flakes, garlic powder, smoked paprika, Italian seasoning, and lemon juice.
- 7Saute everything together for 30 seconds.
- 8Deglaze the pan with chicken stock and stir well to combine.
- 9Stir in heavy cream and cook the sauce until it gets thickened.
- 10Add in Parmesan cheese and stir well to combine.
- 11Add the chicken and baste the chicken with the sauce.
- 12Serve with hot steamed rice.
- 13Garnish with chives and grate more Parmesan cheese.
Ingredients
- chicken
- salt
- pepper
- cornstarch
- butter
- garlic
- shallot
- chilli flakes
- garlic powder
- smoked paprika
- Italian seasoning
- lemon juice
- chicken stock
- heavy cream
- Parmesan cheese
- hot steamed rice
- chives
Equipment
pantongswooden spatulaspoonplate
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