Directions
- 1Pour olive oil into a pan.
- 2Add chopped onion to the pan.
- 3Press garlic into the pan with the onion and olive oil.
- 4Sauté the onion and garlic until soft.
- 5Add halved tomatoes to the pan and cook them down.
- 6Season with salt and pepper.
- 7Add lobster tails to the pan.
- 8Pour in lobster bisque and stir.
- 9Add crushed red pepper to the mixture.
- 10Once everything is heated through, add Parmesan cheese.
- 11Add lemon zest and lemon juice.
- 12Add cooked pasta to the pan and mix well.
- 13Serve the pasta into a bowl.
- 14Garnish with fresh parsley and more Parmesan cheese.
Ingredients
- olive oil
- onion
- garlic
- tomatoes
- salt
- pepper
- lobster tails
- lobster bisque
- crushed red pepper
- Parmesan cheese
- lemon zest
- lemon juice
- pasta
- fresh parsley
Equipment
panwooden spoongarlic pressgraterstrainertongsbowl
Tips
- The cheese and starch from the pasta will thicken the sauce.
- The whole dinner costs just over $20, about $6 per person.
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