Serves 1
Directions
- 1Start off by heating a wok and frying some diced onions.
- 2Add lamb mince and minced garlic to the wok with the onions.
- 3Cook the lamb mince and garlic until the color has slightly changed.
- 4Add cumin powder, coriander powder, chilli powder, paprika powder, and salt to the keema mixture.
- 5Add diced bell pepper to the keema mixture.
- 6Once the keema has cooked, add mayo and chilli sauce to the mixture.
- 7Give it a good mix to combine the sauces with the keema and vegetables.
- 8Toss in the cooked spaghetti into the wok.
- 9Add lemon juice to the spaghetti and keema mixture.
- 10Add fresh coriander on top of the noodles.
- 11Mix everything up really well to ensure all ingredients are combined.
Ingredients
- 2 tbsp Olive oil
- 1 medium onion diced
- 400 g lamb mince
- 1 tbsp minced garlic
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp chilli powder
- 1 tsp paprika powder
- 1 tsp salt
- 1 bell pepper diced
- 1 cup Mayo
- 0.5 cup chilli sauce
- 500 g cooked spaghetti
- 4 tbsp lemon juice
- Fresh coriander
Equipment
wok
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