10-Minute Chicken Skewers
Directions
- 1In a bowl, whisk together olive oil, lemon juice, salt, red pepper flakes, and dried herbs.
- 2Add cubed chicken to the bowl and toss to coat.
- 3In a separate bowl, combine bread crumbs and parmesan cheese.
- 4Coat the marinated chicken in the bread crumb mixture.
- 5Thread the chicken onto skewers.
- 6Broil the chicken skewers in the oven until crispy.
- 7Meanwhile, prepare the garlic lemon butter sauce by whisking together melted butter, minced garlic, lemon juice, and chopped parsley.
- 8Drizzle the garlic lemon butter sauce over the cooked chicken skewers.
Ingredients
- 1 cup olive oil
- 1 cup lemon juice
- 1 pinch salt
- 1 pinch red pepper flakes
- 1 pinch dried herbs
- 2 lbs cubed chicken
- 1 cup bread crumbs
- 1 tablespoon parmesan cheese
- 4 tablespoons butter
- 2 cloves garlic
- 1 handful parsley
Equipment
bowlwooden spoonmeasuring cupskewersbaking sheetpastry brush
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