10-Minute Chicken Skewers

10m
Serves 1
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Directions

  1. 1In a bowl, whisk together olive oil, lemon juice, salt, red pepper flakes, and dried herbs.
  2. 2Add cubed chicken to the bowl and toss to coat.
  3. 3In a separate bowl, combine bread crumbs and parmesan cheese.
  4. 4Coat the marinated chicken in the bread crumb mixture.
  5. 5Thread the chicken onto skewers.
  6. 6Broil the chicken skewers in the oven until crispy.
  7. 7Meanwhile, prepare the garlic lemon butter sauce by whisking together melted butter, minced garlic, lemon juice, and chopped parsley.
  8. 8Drizzle the garlic lemon butter sauce over the cooked chicken skewers.

Ingredients

  • 1 cup olive oil
  • 1 cup lemon juice
  • 1 pinch salt
  • 1 pinch red pepper flakes
  • 1 pinch dried herbs
  • 2 lbs cubed chicken
  • 1 cup bread crumbs
  • 1 tablespoon parmesan cheese
  • 4 tablespoons butter
  • 2 cloves garlic
  • 1 handful parsley

Equipment

bowlwooden spoonmeasuring cupskewersbaking sheetpastry brush