10-Minute Chicken Skewers

10 mins
Serves 1
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Directions

  1. 1In a bowl, whisk together olive oil, lemon juice, salt, red pepper flakes, and dried herbs.
  2. 2In a bowl, whisk together olive oil, lemon juice, salt, red pepper flakes, and dried herbs.
  3. 3In a bowl, whisk together olive oil, lemon juice, salt, red pepper flakes, and dried herbs.
  4. 4Add cubed chicken to the bowl and toss to coat.
  5. 5Add cubed chicken to the bowl and toss to coat.
  6. 6Add cubed chicken to the bowl and toss to coat.
  7. 7In a separate bowl, combine bread crumbs and parmesan cheese.
  8. 8In a separate bowl, combine bread crumbs and parmesan cheese.
  9. 9In a separate bowl, combine bread crumbs and parmesan cheese.
  10. 10Coat the marinated chicken in the bread crumb mixture.
  11. 11Coat the marinated chicken in the bread crumb mixture.
  12. 12Coat the marinated chicken in the bread crumb mixture.
  13. 13Thread the chicken onto skewers.
  14. 14Thread the chicken onto skewers.
  15. 15Thread the chicken onto skewers.
  16. 16Broil the chicken skewers in the oven until crispy.
  17. 17Broil the chicken skewers in the oven until crispy.
  18. 18Broil the chicken skewers in the oven until crispy.
  19. 19Meanwhile, prepare the garlic lemon butter sauce by whisking together melted butter, minced garlic, lemon juice, and chopped parsley.
  20. 20Meanwhile, prepare the garlic lemon butter sauce by whisking together melted butter, minced garlic, lemon juice, and chopped parsley.
  21. 21Meanwhile, prepare the garlic lemon butter sauce by whisking together melted butter, minced garlic, lemon juice, and chopped parsley.
  22. 22Drizzle the garlic lemon butter sauce over the cooked chicken skewers.
  23. 23Drizzle the garlic lemon butter sauce over the cooked chicken skewers.
  24. 24Drizzle the garlic lemon butter sauce over the cooked chicken skewers.

Ingredients

  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup lemon juice
  • 1 cup lemon juice
  • 1 cup lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch dried herbs
  • 1 pinch dried herbs
  • 1 pinch dried herbs
  • 2 lbs cubed chicken
  • 2 lbs cubed chicken
  • 2 lbs cubed chicken
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

bowlwooden spoonmeasuring cupskewersbaking sheetpastry brush
10-Minute Chicken Skewers | Clip Recipe