Directions
- 1Combine olive oil, garlic, lemon juice, honey, spices and grated parmesan in a glass measuring cup.
- 2Add half of the marinade to the shrimp and reserve the rest for dipping sauce.
- 3Roast the shrimp for seven minutes.
- 4Drizzle the remaining marinade over the roasted shrimp.
Ingredients
- 1 cup olive oil
- 4 cloves garlic
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 1 cup parmesan cheese
- 1 pound shrimp
- 1 handful parsley
Equipment
baking sheetglass measuring cuplemon juicersmall bowloven
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