Serves 1
Directions
- 1Chop parsley, dill and garlic for the cowboy butter ranch sauce.
- 2Add sour cream, mayonnaise, chili oil, paprika, dill, parsley and garlic in a jar and mix until combined to make the cowboy butter ranch.
- 3Season chicken thighs and grill until nicely charred.
- 4Crisp up the bacon on the griddle.
- 5Toast the bread with bacon grease.
- 6Throw the grilled chicken, bacon, onion, tomato, lettuce, mozzarella cheese and cowboy butter ranch on a chop block.
- 7Chop everything.
- 8Add the mix to the bread, top with cowboy butter ranch and serve.
Ingredients
- 2 sub sandwich bread
- 8 boneless skinless chicken thighs
- 1 lb thick cut bacon
- 0.5 yellow onion
- 1 sliced tomato
- 2 cups shredded mozzarella cheese
- 2 cups shredded lettuce
- 0.5 cup butter
- 4 garlic cloves
- 2 tablespoon Dijon mustard
- 1 lemon juice
- 2 teaspoon paprika
- 3 teaspoon chili oil
- 1 cup mayonnaise
- 0.5 cup sour cream
- 1/4-1/2 cup buttermilk
- 2 tablespoon fresh dill
- 3 tablespoon fresh parsley
- to taste salt
- to taste black pepper
Equipment
knifecutting boardjarspoongrillgriddle
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