Chopped Chicken Bacon Cowboy Butter Ranch Sub

Serves 1
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Directions

  1. 1Chop parsley, dill and garlic for the cowboy butter ranch sauce.
  2. 2Chop parsley, dill and garlic for the cowboy butter ranch sauce.
  3. 3Chop parsley, dill and garlic for the cowboy butter ranch sauce.
  4. 4Add sour cream, mayonnaise, chili oil, paprika, dill, parsley and garlic in a jar and mix until combined to make the cowboy butter ranch.
  5. 5Add sour cream, mayonnaise, chili oil, paprika, dill, parsley and garlic in a jar and mix until combined to make the cowboy butter ranch.
  6. 6Add sour cream, mayonnaise, chili oil, paprika, dill, parsley and garlic in a jar and mix until combined to make the cowboy butter ranch.
  7. 7Season chicken thighs and grill until nicely charred.
  8. 8Season chicken thighs and grill until nicely charred.
  9. 9Season chicken thighs and grill until nicely charred.
  10. 10Crisp up the bacon on the griddle.
  11. 11Crisp up the bacon on the griddle.
  12. 12Crisp up the bacon on the griddle.
  13. 13Toast the bread with bacon grease.
  14. 14Toast the bread with bacon grease.
  15. 15Toast the bread with bacon grease.
  16. 16Throw the grilled chicken, bacon, onion, tomato, lettuce, mozzarella cheese and cowboy butter ranch on a chop block.
  17. 17Throw the grilled chicken, bacon, onion, tomato, lettuce, mozzarella cheese and cowboy butter ranch on a chop block.
  18. 18Throw the grilled chicken, bacon, onion, tomato, lettuce, mozzarella cheese and cowboy butter ranch on a chop block.
  19. 19Chop everything.
  20. 20Chop everything.
  21. 21Chop everything.
  22. 22Add the mix to the bread, top with cowboy butter ranch and serve.
  23. 23Add the mix to the bread, top with cowboy butter ranch and serve.
  24. 24Add the mix to the bread, top with cowboy butter ranch and serve.

Ingredients

  • 2 sub sandwich bread
  • 2 sub sandwich bread
  • 2 sub sandwich bread
  • 8 boneless skinless chicken thighs
  • 8 boneless skinless chicken thighs
  • 8 boneless skinless chicken thighs
  • 1 lb thick cut bacon
  • 1 lb thick cut bacon
  • 1 lb thick cut bacon
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 sliced tomato
  • 1 sliced tomato
  • 1 sliced tomato
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded lettuce
  • 2 cups shredded lettuce
  • 2 cups shredded lettuce
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tablespoon Dijon mustard
  • 2 tablespoon Dijon mustard
  • 2 tablespoon Dijon mustard
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 teaspoon paprika
  • 2 teaspoon paprika
  • 2 teaspoon paprika
  • 3 teaspoon chili oil
  • 3 teaspoon chili oil
  • 3 teaspoon chili oil
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1/4-1/2 cup buttermilk
  • 1/4-1/2 cup buttermilk
  • 1/4-1/2 cup buttermilk
  • 2 tablespoon fresh dill
  • 2 tablespoon fresh dill
  • 2 tablespoon fresh dill
  • 3 tablespoon fresh parsley
  • 3 tablespoon fresh parsley
  • 3 tablespoon fresh parsley
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper

Equipment

knifecutting boardjarspoongrillgriddle