Asparagus with Cacio e Pepe Sabayon

Serves 1
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Directions

  1. 1Break the end of the asparagus with your hands.
  2. 2Break the end of the asparagus with your hands.
  3. 3Break the end of the asparagus with your hands.
  4. 4Cut the asparagus with a knife to clean it.
  5. 5Cut the asparagus with a knife to clean it.
  6. 6Cut the asparagus with a knife to clean it.
  7. 7Peel the asparagus with a peeler.
  8. 8Peel the asparagus with a peeler.
  9. 9Peel the asparagus with a peeler.
  10. 10Put the asparagus in a metal container.
  11. 11Put the asparagus in a metal container.
  12. 12Put the asparagus in a metal container.
  13. 13Add water, olive oil and salt to the asparagus.
  14. 14Add water, olive oil and salt to the asparagus.
  15. 15Add water, olive oil and salt to the asparagus.
  16. 16Boil the asparagus.
  17. 17Boil the asparagus.
  18. 18Boil the asparagus.
  19. 19In another metal container, add white wine.
  20. 20In another metal container, add white wine.
  21. 21In another metal container, add white wine.
  22. 22Cut the shallots and the garlic and add it to the container.
  23. 23Cut the shallots and the garlic and add it to the container.
  24. 24Cut the shallots and the garlic and add it to the container.
  25. 25Add the bay leaf and parmesan cheese.
  26. 26Add the bay leaf and parmesan cheese.
  27. 27Add the bay leaf and parmesan cheese.
  28. 28Add water and lemon zest.
  29. 29Add water and lemon zest.
  30. 30Add water and lemon zest.
  31. 31Add lemon juice, salt and black pepper.
  32. 32Add lemon juice, salt and black pepper.
  33. 33Add lemon juice, salt and black pepper.
  34. 34Remove the shallots, garlic, bay leaf, lemon zest and parmesan cheese with a fork and only leave the liquid.
  35. 35Remove the shallots, garlic, bay leaf, lemon zest and parmesan cheese with a fork and only leave the liquid.
  36. 36Remove the shallots, garlic, bay leaf, lemon zest and parmesan cheese with a fork and only leave the liquid.
  37. 37Add egg yolks.
  38. 38Add egg yolks.
  39. 39Add egg yolks.
  40. 40Whisk the ingredients together.
  41. 41Whisk the ingredients together.
  42. 42Whisk the ingredients together.
  43. 43Take out the asparagus from the pot.
  44. 44Take out the asparagus from the pot.
  45. 45Take out the asparagus from the pot.
  46. 46Add the final sauce.
  47. 47Add the final sauce.
  48. 48Add the final sauce.
  49. 49Add black pepper and parmesan cheese to taste.
  50. 50Add black pepper and parmesan cheese to taste.
  51. 51Add black pepper and parmesan cheese to taste.
  52. 52Enjoy!
  53. 53Enjoy!
  54. 54Enjoy!

Ingredients

  • green asparagus
  • green asparagus
  • green asparagus
  • water
  • water
  • water
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • white wine
  • white wine
  • white wine
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • bay leaf
  • bay leaf
  • bay leaf
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • black pepper
  • black pepper
  • black pepper
  • egg yolks
  • egg yolks
  • egg yolks

Equipment

knifepeelerpotgrater