Asparagus with Cacio e Pepe Sabayon
Serves 1
Directions
- 1Break the end of the asparagus with your hands.
- 2Cut the asparagus with a knife to clean it.
- 3Peel the asparagus with a peeler.
- 4Put the asparagus in a metal container.
- 5Add water, olive oil and salt to the asparagus.
- 6Boil the asparagus.
- 7In another metal container, add white wine.
- 8Cut the shallots and the garlic and add it to the container.
- 9Add the bay leaf and parmesan cheese.
- 10Add water and lemon zest.
- 11Add lemon juice, salt and black pepper.
- 12Remove the shallots, garlic, bay leaf, lemon zest and parmesan cheese with a fork and only leave the liquid.
- 13Add egg yolks.
- 14Whisk the ingredients together.
- 15Take out the asparagus from the pot.
- 16Add the final sauce.
- 17Add black pepper and parmesan cheese to taste.
- 18Enjoy!
Ingredients
- green asparagus
- water
- olive oil
- salt
- white wine
- shallots
- garlic
- bay leaf
- parmesan cheese
- lemon zest
- lemon juice
- black pepper
- egg yolks
Equipment
knifepeelerpotgrater
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