Serves 1
Directions
- 1Add garlic to a pan with olive oil and sauté just until fragrant.
- 2Add the shrimp and cook for one to two minutes per side until they turn pink and opaque.
- 3Pour in some white wine.
- 4Season with salt, black pepper, crushed red pepper, fresh lemon juice and fresh parsley.
- 5Add butter and let everything come together.
- 6Spoon that delicious sauce right over the top.
- 7Serve it with some crusty bread or over some pasta and enjoy.
Ingredients
- garlic
- olive oil
- shrimp
- white wine
- salt
- black pepper
- crushed red pepper
- lemon juice
- fresh parsley
- butter
- crusty bread
Equipment
knifepanspoon
Tips
- Serve with some crusty bread or over some pasta.
- Cook the shrimp for one to two minutes per side until they turn pink and opaque.
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