Olive Oil Braised Artichoke

Name: Olive Oil Braised Artichoke
Total time: 30 min
Cuisine: Italian
Ingredients: artichokes; water; lemon juice; breadcrumbs; grated Parmigiano; garlic; salt; pepper; a little bit olive oil; 2 parts stock; 1 part olive oil

30m

Serves 1

tiktok.com

Olive Oil Braised Artichoke

tiktok.com

30m

Serves 1

Directions

1Trim the stem and half an inch off the top of the artichokes.
2Cut off the spiky tips and remove the tough outer bottom leaves.
3Fill a bowl with water and lemon juice and pop in the artichokes to prevent them from browning.
4Combine breadcrumbs, grated Parmigiano, garlic, salt, pepper, and a little bit of olive oil.
5Mix the filling well.
6Spread the artichoke leaves open and begin adding the filling.
7Grab a pot that tightly fits the artichokes.
8Add two parts stock and one part olive oil to the pot, drizzling a touch more oil on top of the artichokes.
9Bring the pot to a simmer on the stove.
10Cover the pot, lower the heat, and allow to braise for 30 minutes.
11Once done, transfer the artichokes to a plate.
12Spoon over some of the sauce, keeping extra on the side for dunking.
13Dig in and eat the outer leaves.
14Once you reach the center, remove the inner leaves and fuzz.
15Enjoy the heart of the artichoke.

Ingredients

artichokes
water
lemon juice
breadcrumbs
grated Parmigiano
garlic
salt
pepper
a little bit olive oil
2 parts stock
1 part olive oil

Equipment

bowlpotplate

Tips

Don't be shy when adding the filling to the artichokes.
Eat the outer leaves like wings, scraping the meat between your teeth.
Remove inner leaves and fuzz to enjoy the heart.

Olive Oil Braised Artichoke

30m

Serves 1

tiktok.com

Olive Oil Braised Artichoke

tiktok.com

30m

Serves 1

Directions

1Trim the stem and half an inch off the top of the artichokes.
2Cut off the spiky tips and remove the tough outer bottom leaves.
3Fill a bowl with water and lemon juice and pop in the artichokes to prevent them from browning.
4Combine breadcrumbs, grated Parmigiano, garlic, salt, pepper, and a little bit of olive oil.
5Mix the filling well.
6Spread the artichoke leaves open and begin adding the filling.
7Grab a pot that tightly fits the artichokes.
8Add two parts stock and one part olive oil to the pot, drizzling a touch more oil on top of the artichokes.
9Bring the pot to a simmer on the stove.
10Cover the pot, lower the heat, and allow to braise for 30 minutes.
11Once done, transfer the artichokes to a plate.
12Spoon over some of the sauce, keeping extra on the side for dunking.
13Dig in and eat the outer leaves.
14Once you reach the center, remove the inner leaves and fuzz.
15Enjoy the heart of the artichoke.