Chicken Alfredo

Serves 1
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Directions

  1. 1Season pounded chicken breast with garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, lemon juice, lemon zest and chili powder.
  2. 2Season pounded chicken breast with garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, lemon juice, lemon zest and chili powder.
  3. 3Season pounded chicken breast with garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, lemon juice, lemon zest and chili powder.
  4. 4Cook chicken in a pan until it reaches 150F internally, about 5 minutes on each side.
  5. 5Cook chicken in a pan until it reaches 150F internally, about 5 minutes on each side.
  6. 6Cook chicken in a pan until it reaches 150F internally, about 5 minutes on each side.
  7. 7Do not clean the pan after cooking the chicken.
  8. 8Do not clean the pan after cooking the chicken.
  9. 9Do not clean the pan after cooking the chicken.
  10. 10Cook pasta until al dente.
  11. 11Cook pasta until al dente.
  12. 12Cook pasta until al dente.
  13. 13Melt butter with grated garlic and red pepper flakes in the same pan.
  14. 14Melt butter with grated garlic and red pepper flakes in the same pan.
  15. 15Melt butter with grated garlic and red pepper flakes in the same pan.
  16. 16Add heavy cream and bring to a boil.
  17. 17Add heavy cream and bring to a boil.
  18. 18Add heavy cream and bring to a boil.
  19. 19Lower the heat to simmer and add Parmesan cheese.
  20. 20Lower the heat to simmer and add Parmesan cheese.
  21. 21Lower the heat to simmer and add Parmesan cheese.
  22. 22Season the sauce again with salt, black pepper and Italian seasoning.
  23. 23Season the sauce again with salt, black pepper and Italian seasoning.
  24. 24Season the sauce again with salt, black pepper and Italian seasoning.
  25. 25Add al dente pasta and pasta water to get the desired consistency.
  26. 26Add al dente pasta and pasta water to get the desired consistency.
  27. 27Add al dente pasta and pasta water to get the desired consistency.
  28. 28Slice the cooked chicken breast.
  29. 29Slice the cooked chicken breast.
  30. 30Slice the cooked chicken breast.
  31. 31Garnish with parsley.
  32. 32Garnish with parsley.
  33. 33Garnish with parsley.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon zest
  • 0.5 lemon zest
  • 0.5 lemon zest
  • 0.25 tsp chili powder
  • 0.25 tsp chili powder
  • 0.25 tsp chili powder
  • 16 oz pasta
  • 16 oz pasta
  • 16 oz pasta
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.75 cup Parmesan cheese
  • 0.75 cup Parmesan cheese
  • 0.75 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning

Equipment

bowlpan

Tips

  • Season chicken generously.
  • Use freshly grated Parmesan cheese for the sauce.
  • Reserve pasta water to adjust sauce consistency.