Serves 1
Directions
- 1Season pounded chicken breast with garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, lemon juice, lemon zest and chili powder.
- 2Cook chicken in a pan until it reaches 150F internally, about 5 minutes on each side.
- 3Do not clean the pan after cooking the chicken.
- 4Cook pasta until al dente.
- 5Melt butter with grated garlic and red pepper flakes in the same pan.
- 6Add heavy cream and bring to a boil.
- 7Lower the heat to simmer and add Parmesan cheese.
- 8Season the sauce again with salt, black pepper and Italian seasoning.
- 9Add al dente pasta and pasta water to get the desired consistency.
- 10Slice the cooked chicken breast.
- 11Garnish with parsley.
Ingredients
- 2 chicken breasts
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp Italian seasoning
- 1 tbsp salt
- 1 tsp black pepper
- 0.5 lemon juice
- 0.5 lemon zest
- 0.25 tsp chili powder
- 16 oz pasta
- 1 stick butter
- 5 cloves garlic
- 0.5 tsp red pepper flakes
- 2 cups heavy cream
- 0.75 cup Parmesan cheese
- 1 cup Parmesan cheese
- 0.25 cup pasta water
- 1 tbsp parsley
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
Equipment
bowlpan
Tips
- Season chicken generously.
- Use freshly grated Parmesan cheese for the sauce.
- Reserve pasta water to adjust sauce consistency.
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