Directions
- 1Layer sliced zucchini in a baking dish.
- 2Season with spices.
- 3Add sun-dried tomatoes and their oil.
- 4Add chopped onion and spinach.
- 5Top with vegan cream cheese.
- 6Drizzle with balsamic glaze.
- 7Add a clove of garlic.
- 8Cover with aluminum foil and roast for 40 minutes.
- 9Once cooked, add lemon juice and pasta water to create a sauce.
- 10Add your pasta of choice and toss well.
Ingredients
- 2 zucchini
- 1 pinch seasoning
- 2 tablespoons sun-dried tomatoes
- 2 tablespoons sun-dried tomatoes oil
- 1 small onion
- 1 handful spinach
- 2 tablespoons vegan cream cheese
- 1 tablespoon balsamic glaze
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon pasta water
- 1 cup pasta
Equipment
baking dishaluminum foillemon juicer
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