Smashed Zucchini with Garlicky Yogurt Sauce

12 mins
Serves 1
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Directions

  1. 1Smash zucchini into big pieces using a rolling pin or mallet.
  2. 2Cut the zucchini into smaller, irregular pieces.
  3. 3Season zucchini pieces with salt and pepper and arrange them on a baking sheet.
  4. 4Roast in the oven until nicely charred.
  5. 5In a bowl, mix yogurt, garlic, lemon juice, lemon zest, salt, and pepper.
  6. 6Spread the yogurt mixture on a serving platter.
  7. 7Once the zucchini is cooked, place it on top of the yogurt sauce.
  8. 8Garnish with parmesan cheese and red pepper flakes.

Ingredients

  • 2 zucchini
  • 1 cup yogurt
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 pinch salt
  • 1 pinch pepper
  • 1 handful parmesan cheese
  • 1 pinch red pepper flakes

Equipment

rolling pinknifeovenbaking sheetbowlspoon