Directions
- 1Smash zucchini into big pieces using a rolling pin or mallet.
- 2Cut the zucchini into smaller, irregular pieces.
- 3Season zucchini pieces with salt and pepper and arrange them on a baking sheet.
- 4Roast in the oven until nicely charred.
- 5In a bowl, mix yogurt, garlic, lemon juice, lemon zest, salt, and pepper.
- 6Spread the yogurt mixture on a serving platter.
- 7Once the zucchini is cooked, place it on top of the yogurt sauce.
- 8Garnish with parmesan cheese and red pepper flakes.
Ingredients
- 2 zucchini
- 1 cup yogurt
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 pinch salt
- 1 pinch pepper
- 1 handful parmesan cheese
- 1 pinch red pepper flakes
Equipment
rolling pinknifeovenbaking sheetbowlspoon
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