Directions
- 1Cut the eggplants into fry shapes.
- 2In a bowl, mix olive oil, sesame seeds, seasoning, and parmesan.
- 3Toss the eggplant fries in the mixture.
- 4Place fries on baking sheet and bake.
- 5Prepare the sauce by mixing sesame paste, yogurt, lemon juice, salt, pepper, and water.
- 6Serve the baked eggplant fries with the sauce and parsley.
Ingredients
- 2 eggplant
- 2 tablespoons olive oil
- 2 tablespoons sesame seeds
- 1 teaspoon seasoning
- 1 tablespoon parmesan
- 3 tablespoons sesame paste (tahini)
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 pinch salt & pepper
- 1 tablespoon water
- 1 tablespoon parsley
Equipment
knifebaking sheetbowlspoon
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