Crispy Baked Eggplant Fries
12 mins
Serves 2
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Crispy Baked Eggplant Fries
instagram.com
12 mins
Serves 2
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Directions
1
Cut the eggplants into fry shapes.
2
Cut the eggplants into fry shapes.
3
Cut the eggplants into fry shapes.
4
In a bowl, mix olive oil, sesame seeds, seasoning, and parmesan.
5
In a bowl, mix olive oil, sesame seeds, seasoning, and parmesan.
6
In a bowl, mix olive oil, sesame seeds, seasoning, and parmesan.
7
Toss the eggplant fries in the mixture.
8
Toss the eggplant fries in the mixture.
9
Toss the eggplant fries in the mixture.
10
Place fries on baking sheet and bake.
11
Place fries on baking sheet and bake.
12
Place fries on baking sheet and bake.
13
Prepare the sauce by mixing sesame paste, yogurt, lemon juice, salt, pepper, and water.
14
Prepare the sauce by mixing sesame paste, yogurt, lemon juice, salt, pepper, and water.
15
Prepare the sauce by mixing sesame paste, yogurt, lemon juice, salt, pepper, and water.
16
Serve the baked eggplant fries with the sauce and parsley.
17
Serve the baked eggplant fries with the sauce and parsley.
18
Serve the baked eggplant fries with the sauce and parsley.
Ingredients
2 eggplant
2 eggplant
2 eggplant
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons sesame seeds
2 tablespoons sesame seeds
2 tablespoons sesame seeds
1 teaspoon seasoning
1 teaspoon seasoning
1 teaspoon seasoning
1 tablespoon parmesan
1 tablespoon parmesan
1 tablespoon parmesan
3 tablespoons sesame paste (tahini)
3 tablespoons sesame paste (tahini)
3 tablespoons sesame paste (tahini)
2 tablespoons yogurt
2 tablespoons yogurt
2 tablespoons yogurt
1 tablespoon lemon juice
1 tablespoon lemon juice
1 tablespoon lemon juice
1 pinch salt & pepper
1 pinch salt & pepper
1 pinch salt & pepper
1 tablespoon water
1 tablespoon water
1 tablespoon water
1 tablespoon parsley
1 tablespoon parsley
1 tablespoon parsley
Equipment
knife
baking sheet
bowl
spoon