Chicken Milanese

Serves 1
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Directions

  1. 1Beat the eggs and milk in a shallow bowl.
  2. 2Mix the breadcrumbs with the cheese, parsley, salt and pepper.
  3. 3Dip each cutlet into the eggs then breadcrumbs to coat thoroughly.
  4. 4Heat the olive oil in a large skillet.
  5. 5When very hot fry the cutlets until golden brown on each side.
  6. 6Drain on paper towels.
  7. 7In a small saucepan melt the butter and stir in the lemon juice.
  8. 8Drizzle over the cutlets and serve immediately.

Ingredients

  • 1 lb chicken cutlets pounded thin
  • 2 eggs
  • 0.5 c milk
  • 1.5 cups fresh white breadcrumbs
  • 0.5 c grated Parmesan
  • 3 tablespoons fresh parsley chopped
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 1.5 cups olive oil
  • 4 tablespoons butter
  • 4 tablespoons lemon juice

Equipment

shallow bowllarge skilletpaper towelssmall saucepan