Serves 1
Directions
- 1Beat the eggs and milk in a shallow bowl.
- 2Mix the breadcrumbs with the cheese, parsley, salt and pepper.
- 3Dip each cutlet into the eggs then breadcrumbs to coat thoroughly.
- 4Heat the olive oil in a large skillet.
- 5When very hot fry the cutlets until golden brown on each side.
- 6Drain on paper towels.
- 7In a small saucepan melt the butter and stir in the lemon juice.
- 8Drizzle over the cutlets and serve immediately.
Ingredients
- 1 lb chicken cutlets pounded thin
- 2 eggs
- 0.5 c milk
- 1.5 cups fresh white breadcrumbs
- 0.5 c grated Parmesan
- 3 tablespoons fresh parsley chopped
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 1.5 cups olive oil
- 4 tablespoons butter
- 4 tablespoons lemon juice
Equipment
shallow bowllarge skilletpaper towelssmall saucepan
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