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Lemon Garlic Chicken Alfredo

Serves 1
instagram.com

Lemon Garlic Chicken Alfredo

instagram.com
Serves 1

Directions

  1. 1Halve chicken breast lengthwise and season with salt, pepper, garlic powder, smoked paprika powder, and oil. Marinate for 30 minutes.
  2. 2Cook fettuccine in a large pot of generously salted boiling water until al dente.
  3. 3In a pan, add oil and cook the marinated chicken for 4-5 minutes per side on medium-high heat.
  4. 4Remove the chicken and in the same pan, melt butter.
  5. 5Add all-purpose flour and whisk constantly for 30-40 seconds until cooked, without browning.
  6. 6Pour in heavy whipping cream and mix.
  7. 7Add salt, garlic powder, black pepper, Italian seasoning, and dried parsley.
  8. 8Simmer gently for 3-4 minutes, stirring until slightly thickened.
  9. 9Reduce heat to low and stir in Parmesan cheese until melted and smooth.
  10. 10Add lemon zest and lemon juice. Adjust salt or lemon if needed.
  11. 11Add cooked fettuccine to the sauce.
  12. 12Add reserved pasta water a little at a time until the sauce is silky and coats the pasta.
  13. 13Add sliced chicken and toss again.
  14. 14Simmer on low for 1-2 minutes.

Ingredients

  • 1 chicken breast
  • 1 to taste salt
  • 1 tsp smoked paprika powder
  • 1 tsp garlic powder
  • 0.5 tsp black pepper powder
  • 1 tbsp oil
  • 2 tbsp oil
  • 1.5 tbsp all purpose flour
  • 5 tbsp butter
  • 1.5 cup unsweetened heavy whipping cream
  • 1 to taste salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp dried parsley
  • 0.75 cup freshly grated Parmesan cheese
  • 1 tbsp lemon zest
  • 2 tsp lemon juice
  • 9 oz fettuccine
  • 1 cup pasta water

Equipment

panpottongswooden spoongrater

Tips

  • Pat the chicken dry and season it well.
  • Whisk constantly when adding flour to cook out the raw taste.
  • Add pasta water gradually until the sauce is silky and coats the pasta beautifully.
  • Garnish with extra Parmesan, parsley, or a pinch of black pepper.

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