Creamy Garlic-Butter Parmesan Shrimp Bake

25 mins
Serves 4
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Directions

  1. 1Heat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. 2Heat your oven to 400°F (200°C) and lightly grease a baking dish.
  3. 3Heat your oven to 400°F (200°C) and lightly grease a baking dish.
  4. 4Spread the shrimp in one even layer.
  5. 5Spread the shrimp in one even layer.
  6. 6Spread the shrimp in one even layer.
  7. 7In a bowl, whisk melted butter, garlic, heavy cream, Italian seasoning, paprika, lemon juice, salt, black pepper, and Parmesan.
  8. 8In a bowl, whisk melted butter, garlic, heavy cream, Italian seasoning, paprika, lemon juice, salt, black pepper, and Parmesan.
  9. 9In a bowl, whisk melted butter, garlic, heavy cream, Italian seasoning, paprika, lemon juice, salt, black pepper, and Parmesan.
  10. 10Stir in 1 cup mozzarella until it looks creamy and glossy.
  11. 11Stir in 1 cup mozzarella until it looks creamy and glossy.
  12. 12Stir in 1 cup mozzarella until it looks creamy and glossy.
  13. 13Pour the sauce over the shrimp and gently toss right in the dish.
  14. 14Pour the sauce over the shrimp and gently toss right in the dish.
  15. 15Pour the sauce over the shrimp and gently toss right in the dish.
  16. 16Sprinkle 1 cup mozzarella on top.
  17. 17Sprinkle 1 cup mozzarella on top.
  18. 18Sprinkle 1 cup mozzarella on top.
  19. 19Bake 12–15 minutes until pink and bubbly.
  20. 20Bake 12–15 minutes until pink and bubbly.
  21. 21Bake 12–15 minutes until pink and bubbly.
  22. 22Broil 1–2 minutes for golden edges.
  23. 23Broil 1–2 minutes for golden edges.
  24. 24Broil 1–2 minutes for golden edges.
  25. 25Finish with parsley and serve hot.
  26. 26Finish with parsley and serve hot.
  27. 27Finish with parsley and serve hot.

Ingredients

  • 1 lb large shrimp, peeled & deveined
  • 1 lb large shrimp, peeled & deveined
  • 1 lb large shrimp, peeled & deveined
  • 6 tbsp unsalted butter, melted
  • 6 tbsp unsalted butter, melted
  • 6 tbsp unsalted butter, melted
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Black pepper
  • to taste Black pepper
  • to taste Black pepper
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 1 cup shredded mozzarella (mixed into sauce)
  • 1 cup shredded mozzarella (mixed into sauce)
  • 1 cup shredded mozzarella (mixed into sauce)
  • 1 cup shredded mozzarella (on top)
  • 1 cup shredded mozzarella (on top)
  • 1 cup shredded mozzarella (on top)
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley

Equipment

ovenbaking dishbowlwhisk

Tips

  • Spread the shrimp in one even layer so it bakes juicy, not watery.
  • Broil for 1-2 minutes for golden edges.
  • Serve with warm bread or rice.