Directions
- 1Heat your oven to 400°F (200°C) and lightly grease a baking dish.
- 2Spread the shrimp in one even layer.
- 3In a bowl, whisk melted butter, garlic, heavy cream, Italian seasoning, paprika, lemon juice, salt, black pepper, and Parmesan.
- 4Stir in 1 cup mozzarella until it looks creamy and glossy.
- 5Pour the sauce over the shrimp and gently toss right in the dish.
- 6Sprinkle 1 cup mozzarella on top.
- 7Bake 12–15 minutes until pink and bubbly.
- 8Broil 1–2 minutes for golden edges.
- 9Finish with parsley and serve hot.
Ingredients
- 1 lb large shrimp, peeled & deveined
- 6 tbsp unsalted butter, melted
- 6 garlic cloves, minced
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 1 tsp paprika
- 2 tbsp lemon juice
- to taste Salt
- to taste Black pepper
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella (mixed into sauce)
- 1 cup shredded mozzarella (on top)
- 1 tbsp chopped parsley
Equipment
ovenbaking dishbowlwhisk
Tips
- Spread the shrimp in one even layer so it bakes juicy, not watery.
- Broil for 1-2 minutes for golden edges.
- Serve with warm bread or rice.
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