Crab Rangoon Pizza

10 mins
Serves 1
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Directions

  1. 1Start with a softened block of cream cheese.
  2. 2Add in a half a cup of sour cream, 1 tablespoon of lemon juice, a teaspoon of Worcestershire, and a pinch of pepper.
  3. 3Mix this up real well.
  4. 4Add a tablespoon of minced garlic.
  5. 5Chop and mix in 6 to 8 ounces of imitation crab.
  6. 6Add in a quarter cup of shredded parmesan cheese.
  7. 7Give it one more good mix.
  8. 8Get a pizza crust.
  9. 9Spread your mixture over the pizza crust.
  10. 10If you're left with some extra mixture, throw it in a dish, top it with some cheese, and microwave it for a dip.
  11. 11Top the whole thing with mozzarella cheese.
  12. 12Cook to the instructions of the dough, which is 8 to 10 minutes at 400 degrees.
  13. 13Add some parmesan cheese on top before cooking to ensure enough cheese.
  14. 14Top with some fresh chives.
  15. 15Swirl some sweet chili sauce on top.
  16. 16Enjoy.

Ingredients

  • 1 softened cream cheese block
  • 0.5 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 pinch pepper
  • 1 tablespoon minced garlic
  • 6 to 8 ounces imitation crab, chopped
  • 0.25 cup shredded parmesan cheese
  • 1 pizza crust
  • 1 mozzarella cheese
  • 1 fresh chives
  • 1 sweet chili sauce

Equipment

dishmicrowave

Tips

  • If you have extra mixture, put it in a dish, top with cheese, and microwave for a dip.
  • Cook to the dough's instructions; for this recipe, it's 8-10 minutes at 400 degrees.
  • Adding parmesan cheese to the top is an executive decision to enhance cheesiness.
  • Top with fresh chives and a swirl of sweet chili sauce.