Creamy Sundried Tomato Pasta

10 mins
Serves 1
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Directions

  1. 1Blend all ingredients (white beans, roaster peppers, pesto, garlic clove, lemon juice, pasta water, salt & pepper) until smooth.
  2. 2Heat the blended sauce in a pan.
  3. 3Stir in your cooked pasta.

Ingredients

  • 400 g white beans, drained (2 cans)
  • 1 roasted red peppers
  • 4 tbsp sundried tomato pesto
  • 1 cloves garlic
  • 1 tbsp lemon juice
  • 3 tbsp pasta water
  • salt
  • g pepper
  • 160 g dried pasta (macaroni, penne, etc)

Equipment

pan

Tips

  • By blending white beans into the sauce, you get a rich creamy texture without cream, keeping it low in fat and high in fiber.
  • You can substitute white beans for butter beans.
  • Leftover sauce can be frozen.