Chicken Bellagio

Serves 1
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Directions

  1. 1Start by making the pesto with garlic cloves, salt, pine nuts, fresh basil, and slowly stream in some olive oil.
  2. 2For the cream sauce, sauté some minced garlic in a little bit of butter.
  3. 3Add in heavy cream, salt, black pepper, white pepper, dried parsley.
  4. 4Finish the cream sauce off with some Pecorino Romano and some lemon juice.
  5. 5Cook your pasta until it's al dente.
  6. 6Fry up some crispy chicken cutlets.
  7. 7For the sauce, heat up some chicken broth.
  8. 8Add in the pesto along with that al dente pasta and some pasta water.
  9. 9Let this cook together for a couple of minutes.
  10. 10Finish it off with some Pecorino Romano.
  11. 11Plate everything together with a little arugula salad.
  12. 12Pour that cream sauce on top.

Ingredients

  • garlic cloves
  • salt
  • pine nuts
  • fresh basil
  • olive oil
  • minced garlic
  • butter
  • heavy cream
  • salt
  • black pepper
  • white pepper
  • dried parsley
  • Pecorino Romano
  • lemon juice
  • pasta
  • chicken cutlets
  • chicken broth
  • pasta water
  • arugula salad