Cilantro Lime Chicken

Directions

  1. 1Slice the cilantro lime chicken.
  2. 2Slice the cilantro lime chicken.
  3. 3Slice the cilantro lime chicken.
  4. 4Put the chicken on ciabatta bread.
  5. 5Put the chicken on ciabatta bread.
  6. 6Put the chicken on ciabatta bread.
  7. 7Add sauce and cucumbers.
  8. 8Add sauce and cucumbers.
  9. 9Add sauce and cucumbers.
  10. 10Add cilantro.
  11. 11Add cilantro.
  12. 12Add cilantro.
  13. 13Cut the sandwich in half.
  14. 14Cut the sandwich in half.
  15. 15Cut the sandwich in half.
  16. 16Dredge the chicken in flour, egg, then corn flakes.
  17. 17Dredge the chicken in flour, egg, then corn flakes.
  18. 18Dredge the chicken in flour, egg, then corn flakes.
  19. 19Air fry at 385F for 18 to 20 minutes, flipping halfway through, or till an internal of 165F is reached.
  20. 20Air fry at 385F for 18 to 20 minutes, flipping halfway through, or till an internal of 165F is reached.
  21. 21Air fry at 385F for 18 to 20 minutes, flipping halfway through, or till an internal of 165F is reached.
  22. 22Reduce cilantro lime sauce a little over medium heat add half a cup of chopped cilantro.
  23. 23Reduce cilantro lime sauce a little over medium heat add half a cup of chopped cilantro.
  24. 24Reduce cilantro lime sauce a little over medium heat add half a cup of chopped cilantro.
  25. 25Slice cucumber cabbage and jalapeño, add honey pickle juice, salt pepper, onion powder, garlic powder, lime zest.
  26. 26Slice cucumber cabbage and jalapeño, add honey pickle juice, salt pepper, onion powder, garlic powder, lime zest.
  27. 27Slice cucumber cabbage and jalapeño, add honey pickle juice, salt pepper, onion powder, garlic powder, lime zest.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • flour
  • flour
  • flour
  • egg
  • egg
  • egg
  • corn flakes
  • corn flakes
  • corn flakes
  • tbsp avocado oil
  • tbsp avocado oil
  • tbsp avocado oil
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • Ciabatta bread
  • Ciabatta bread
  • Ciabatta bread
  • cucumber
  • cucumber
  • cucumber
  • cabbage
  • cabbage
  • cabbage
  • jalapeño
  • jalapeño
  • jalapeño
  • pickle juice
  • pickle juice
  • pickle juice
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • lime zest
  • lime zest
  • lime zest

Equipment

knifeair fryerpanplastic containermandolinechopsticks

Tips

  • Dredge the chicken in flour, egg, then corn flakes.
  • Air fry at 385F for 18 to 20 minutes, flipping halfway through, or till an internal of 165F is reached.
  • Reduce cilantro lime sauce a little over medium heat.