Italian Penicillin

10 mins
Serves 1
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Directions

  1. 1Bring chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil, then reduce heat to simmer.
  2. 2Bring chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil, then reduce heat to simmer.
  3. 3Bring chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil, then reduce heat to simmer.
  4. 4Add pasta and stir. Simmer for about 10 minutes, stirring occasionally.
  5. 5Add pasta and stir. Simmer for about 10 minutes, stirring occasionally.
  6. 6Add pasta and stir. Simmer for about 10 minutes, stirring occasionally.
  7. 7Add remaining butter, black pepper, parmesan, grated garlic, and lemon juice. Stir until combined.
  8. 8Add remaining butter, black pepper, parmesan, grated garlic, and lemon juice. Stir until combined.
  9. 9Add remaining butter, black pepper, parmesan, grated garlic, and lemon juice. Stir until combined.
  10. 10Serve and top with more parmesan, black pepper, lemon juice, and olive oil.
  11. 11Serve and top with more parmesan, black pepper, lemon juice, and olive oil.
  12. 12Serve and top with more parmesan, black pepper, lemon juice, and olive oil.

Ingredients

  • 1 cup acini de pepe
  • 1 cup acini de pepe
  • 1 cup acini de pepe
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil

Equipment

potspoongrater