Italian Penicillin
10 mins
Serves 1
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Italian Penicillin
instagram.com
10 mins
Serves 1
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Directions
1
Bring chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil, then reduce heat to simmer.
2
Bring chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil, then reduce heat to simmer.
3
Bring chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil, then reduce heat to simmer.
4
Add pasta and stir. Simmer for about 10 minutes, stirring occasionally.
5
Add pasta and stir. Simmer for about 10 minutes, stirring occasionally.
6
Add pasta and stir. Simmer for about 10 minutes, stirring occasionally.
7
Add remaining butter, black pepper, parmesan, grated garlic, and lemon juice. Stir until combined.
8
Add remaining butter, black pepper, parmesan, grated garlic, and lemon juice. Stir until combined.
9
Add remaining butter, black pepper, parmesan, grated garlic, and lemon juice. Stir until combined.
10
Serve and top with more parmesan, black pepper, lemon juice, and olive oil.
11
Serve and top with more parmesan, black pepper, lemon juice, and olive oil.
12
Serve and top with more parmesan, black pepper, lemon juice, and olive oil.
Ingredients
1 cup acini de pepe
1 cup acini de pepe
1 cup acini de pepe
3 cups chicken broth
3 cups chicken broth
3 cups chicken broth
1 tbsp butter
1 tbsp butter
1 tbsp butter
2 pinches salt
2 pinches salt
2 pinches salt
1 pinch black pepper
1 pinch black pepper
1 pinch black pepper
2 cloves garlic
2 cloves garlic
2 cloves garlic
1 cup parmesan cheese
1 cup parmesan cheese
1 cup parmesan cheese
0.5 lemon juice
0.5 lemon juice
0.5 lemon juice
1 drizzle olive oil
1 drizzle olive oil
1 drizzle olive oil
Equipment
pot
spoon
grater