Directions
- 1Bring chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil, then reduce heat to simmer.
- 2Add pasta and stir. Simmer for about 10 minutes, stirring occasionally.
- 3Add remaining butter, black pepper, parmesan, grated garlic, and lemon juice. Stir until combined.
- 4Serve and top with more parmesan, black pepper, lemon juice, and olive oil.
Ingredients
- 1 cup acini de pepe
- 3 cups chicken broth
- 1 tbsp butter
- 2 pinches salt
- 1 pinch black pepper
- 2 cloves garlic
- 1 cup parmesan cheese
- 0.5 lemon juice
- 1 drizzle olive oil
Equipment
potspoongrater
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