Nashville Hot Mozz Sticks
Serves 1
Directions
- 1Place flour and seasonings (salt, pepper, paprika, garlic powder) in a baking sheet and mix to create the first breading station.
- 2Crack eggs into a second baking sheet and whisk to create the egg wash station.
- 3Add Panko breadcrumbs, seasonings (garlic powder, salt, pepper, paprika), and lemon zest to a third baking sheet and mix to create the final breading station.
- 4Slice the mozzarella cheese into sticks.
- 5Dredge each mozzarella stick in the flour mixture, then in the egg wash, and finally coat thoroughly with the Panko mixture.
- 6Place the breaded mozzarella sticks on a baking sheet and refrigerate.
- 7Prepare the dipping sauce by combining milk, sour cream, and mayonnaise in a bowl.
- 8Chop fresh dill and chives.
- 9Add chopped dill and chives to the dipping sauce mixture.
- 10Squeeze fresh lemon juice into the dipping sauce.
- 11Add garlic powder, salt, and pepper to the dipping sauce and stir to combine.
- 12Prepare the Nashville hot oil by adding garlic powder, brown sugar, cayenne pepper, paprika, and a pinch of salt to a small container.
- 13Heat oil in a pan and fry the mozzarella sticks until golden brown and crispy.
- 14Remove the fried mozzarella sticks and place them on a cooling rack.
- 15Pour hot oil over the spices for the Nashville hot oil and mix.
- 16Brush the Nashville hot oil mixture over the fried mozzarella sticks.
- 17Serve the Nashville hot mozzarella sticks with the prepared dipping sauce.
Ingredients
- all-purpose flour
- salt
- black pepper
- paprika
- garlic powder
- eggs
- Panko breadcrumbs
- lemon zest
- mozzarella cheese
- milk
- sour cream
- mayonnaise
- fresh dill
- chives
- lemon juice
- brown sugar
Equipment
baking sheetsspoonsknivesbowlsmicroplane gratertongsfrying panwhiskbrushstrainer
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