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Biscotti avena e cioccolato senza cottura

1h 15m
Serves 1
blog.giallozafferano.it

Biscotti avena e cioccolato senza cottura

blog.giallozafferano.it
1h 15m
Serves 1

Directions

  1. 1Spezzate il cioccolato a pezzetti e metteteli in una ciotola.
  2. 2Fate bollire il latte in un pentolino, insieme al miele (opzionale).
  3. 3Versate il latte caldo sul cioccolato, mescolando con una frusta fino a che si sarà sciolto del tutto.
  4. 4Aggiungete l'avena e amalgamate bene.
  5. 5Mettete il composto su una teglia rivestita con carta da forno, formando dei biscotti (potete anche usare una tortiera a cerniera sempre rivestita con carta da forno).
  6. 6Fate raffreddare in frigo per circa 1 ora.

Ingredients

  • 60 g fiocchi di avena (se usate quelli già aromatizzati potete omettere il dolcificante)
  • 70 g cioccolato fondente
  • 100 ml latte vegetale (mandorla, soia, avena, riso....)
  • 1 cucchiaino miele (opzionale – potete usare il dolcificante che preferite o anche ometterlo se usate i fiocchi già aromatizzati)

Equipment

ciotolapentolinofrustategliacarta da fornotortiera a cerniera (opzionale)

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