Directions
- 1Sauté onion and garlic in olive oil until soft.
- 2Add tomatoes and cook them down.
- 3Season with salt and pepper.
- 4Add lobster tails and lobster bisque.
- 5Kick it up with a little crushed red pepper.
- 6Finish it off with Parmesan cheese.
- 7Add lemon zest and lemon juice.
- 8Add cooked pasta to the sauce.
- 9Stir the pasta into the sauce to combine.
- 10Serve the pasta in a bowl.
- 11Garnish with fresh parsley.
- 12Add more cheese on top.
- 13Enjoy the meal.
Ingredients
- onion
- garlic
- olive oil
- tomatoes
- salt
- pepper
- lobster tails
- lobster bisque
- crushed red pepper
- Parmesan cheese
- lemon zest
- lemon juice
- pasta
- fresh parsley
Equipment
pangarlic presswooden spoonpepper millgraterstrainertongsbowlfork
Tips
- The cheese and starch from the pasta will thicken the sauce.
- The entire meal costs just over 20 bucks, making it about 6 bucks a person.
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m