Directions
- 1Dredge the chicken in flour, egg, and corn flakes, then air fry at 285F for 18-20 minutes, flipping halfway through, or until the internal temperature reaches 165F.
- 2In a pan, add avocado oil, lime juice, honey, cumin, salt, pepper, chopped garlic, and water. Reduce over medium heat.
- 3Slice cucumber, cabbage, and jalapeño. Add honey pickle juice, salt, pepper, onion powder, garlic powder, and lime zest. Shake and enjoy.
- 4Assemble the sandwich with the fried chicken, cilantro lime sauce, and cucumber salad on ciabatta bread.
Ingredients
- 1 fried chicken breast
- 1 cup flour
- 1 egg
- 1 cup corn flakes
- 1 tbsp avocado oil
- 0.5 cup lime juice
- 1 tbsp honey
- 1 tsp cumin
- 1 pinch salt
- 1 pinch pepper
- 3 garlic cloves
- 0.5 cup water
- 1 ciabatta bread
- 1 cucumber
- 0.25 cabbage
- 1 jalapeño
- 1 tbsp honey pickle juice
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 tbsp lime zest
Equipment
knifeair fryerpan
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