Steak Stuffed Potatoes with Parmesan Cream Sauce
Directions
- 1Oil and salt potatoes. Bake in the oven.
- 2Season the steak well and sear in a cast iron skillet. Flip just once.
- 3Add butter and garlic to the skillet. Toss the steak bites to evenly coat.
- 4Set steak aside. In the same pan, make the cream sauce: add heavy cream, parmesan, lemon juice, and seasonings.
- 5Remove the potatoes from the oven. Slam them down on the counter to create a fluffy inside.
- 6Assemble the potatoes: add melted butter, the steak, and pour over the cream sauce.
- 7Garnish with parsley.
Ingredients
- 4 potatoes
- 1 tablespoon oil
- 1 pinch salt
- 1 pound steak
- 1 tablespoon seasoning
- 2 tablespoons butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 1/2 cup parmesan cheese
- 1 tablespoon lemon juice
- 1 pinch seasoning
- 1 tablespoon parsley
Equipment
ovencast iron skilletforkknifespoonpastry brush