Directions
- 1Place cashews and sunflower seeds in a bowl with boiling water; let soak for 5 minutes.
- 2In a saucepan, sauté garlic in olive oil until fragrant; add spinach and salt, cook until wilted.
- 3Blend spinach mixture with soaked cashews, sunflower seeds, soaking liquid, almond milk, lemon juice, and nutritional yeast until smooth and creamy.
- 4Cook pasta in salted boiling water; add peas 1 minute before pasta is done. Drain and reserve some pasta water.
- 5Combine cooked pasta, peas, and sauce in the saucepan. Add pasta water to adjust consistency. Serve immediately.
Ingredients
- 75 g dried pasta
- 60 g frozen peas
- 30 g cashews
- 2 tablespoons sunflower seeds
- 25 ml boiling water
- 1 drizzle olive oil
- 3 garlic cloves
- 1 large handful spinach
- 50 ml almond milk
- 0.5 lemon juice
- 2 tablespoons nutritional yeast
- 1 pinch salt
Equipment
saucepanblenderforktongs
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