Crispy Baked Chicken Caesar Sandwich
15 mins
Serves 1
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Crispy Baked Chicken Caesar Sandwich
tiktok.com
15 mins
Serves 1
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Directions
1
Salt and pepper both sides of your thinly sliced chicken breast.
2
Salt and pepper both sides of your thinly sliced chicken breast.
3
Salt and pepper both sides of your thinly sliced chicken breast.
4
In a bowl, mix 3 eggs, 1/3 cup sour cream, 1/2 tsp salt, and 1/4 tsp pepper.
5
In a bowl, mix 3 eggs, 1/3 cup sour cream, 1/2 tsp salt, and 1/4 tsp pepper.
6
In a bowl, mix 3 eggs, 1/3 cup sour cream, 1/2 tsp salt, and 1/4 tsp pepper.
7
In a baking dish, mix 2 cups panko breadcrumbs, 1/2 cup grated parmesan, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp smoked paprika, and 2 tsp dried parsley.
8
In a baking dish, mix 2 cups panko breadcrumbs, 1/2 cup grated parmesan, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp smoked paprika, and 2 tsp dried parsley.
9
In a baking dish, mix 2 cups panko breadcrumbs, 1/2 cup grated parmesan, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp smoked paprika, and 2 tsp dried parsley.
10
Line your pan with aluminum foil and place your rack right on top.
11
Line your pan with aluminum foil and place your rack right on top.
12
Line your pan with aluminum foil and place your rack right on top.
13
Dip the chicken cutlet into the egg mixture.
14
Dip the chicken cutlet into the egg mixture.
15
Dip the chicken cutlet into the egg mixture.
16
Transfer the chicken cutlet into the breadcrumbs.
17
Transfer the chicken cutlet into the breadcrumbs.
18
Transfer the chicken cutlet into the breadcrumbs.
19
Bread and coat both sides of the chicken cutlet.
20
Bread and coat both sides of the chicken cutlet.
21
Bread and coat both sides of the chicken cutlet.
22
Transfer the breaded chicken cutlet onto the baking dish.
23
Transfer the breaded chicken cutlet onto the baking dish.
24
Transfer the breaded chicken cutlet onto the baking dish.
25
Bake the chicken for 15 minutes at 425 degrees Fahrenheit (220 degrees Celsius).
26
Bake the chicken for 15 minutes at 425 degrees Fahrenheit (220 degrees Celsius).
27
Bake the chicken for 15 minutes at 425 degrees Fahrenheit (220 degrees Celsius).
28
For the avocado Caesar dressing, add 1 avocado, 2 tbs lemon juice, 1 tsp Dijon mustard, 1/4 cup grated parmesan, 2 tsp Worcestershire sauce, salt, pepper, 2 minced garlic cloves, 2 tbs water, and 2 tsp anchovy paste to a blender.
29
For the avocado Caesar dressing, add 1 avocado, 2 tbs lemon juice, 1 tsp Dijon mustard, 1/4 cup grated parmesan, 2 tsp Worcestershire sauce, salt, pepper, 2 minced garlic cloves, 2 tbs water, and 2 tsp anchovy paste to a blender.
30
For the avocado Caesar dressing, add 1 avocado, 2 tbs lemon juice, 1 tsp Dijon mustard, 1/4 cup grated parmesan, 2 tsp Worcestershire sauce, salt, pepper, 2 minced garlic cloves, 2 tbs water, and 2 tsp anchovy paste to a blender.
31
Blend until smooth.
32
Blend until smooth.
33
Blend until smooth.
34
Add shredded parmesan cheese to a greased pan to make parm crisps.
35
Add shredded parmesan cheese to a greased pan to make parm crisps.
36
Add shredded parmesan cheese to a greased pan to make parm crisps.
37
Once the cheese starts to bubble and the edges are golden brown, turn the heat off.
38
Once the cheese starts to bubble and the edges are golden brown, turn the heat off.
39
Once the cheese starts to bubble and the edges are golden brown, turn the heat off.
40
Transfer the parm crisps to parchment paper.
41
Transfer the parm crisps to parchment paper.
42
Transfer the parm crisps to parchment paper.
43
Spread the avocado Caesar dressing on the ciabatta bread.
44
Spread the avocado Caesar dressing on the ciabatta bread.
45
Spread the avocado Caesar dressing on the ciabatta bread.
46
Add romaine lettuce on top of the dressing.
47
Add romaine lettuce on top of the dressing.
48
Add romaine lettuce on top of the dressing.
49
Place the crispy baked chicken on top of the lettuce.
50
Place the crispy baked chicken on top of the lettuce.
51
Place the crispy baked chicken on top of the lettuce.
52
Add more avocado Caesar dressing on top of the chicken.
53
Add more avocado Caesar dressing on top of the chicken.
54
Add more avocado Caesar dressing on top of the chicken.
55
Top with parm crisps.
56
Top with parm crisps.
57
Top with parm crisps.
58
Close the sandwich with the other half of the ciabatta bread.
59
Close the sandwich with the other half of the ciabatta bread.
60
Close the sandwich with the other half of the ciabatta bread.
Ingredients
chicken breast
chicken breast
chicken breast
salt
salt
salt
pepper
pepper
pepper
3 eggs
3 eggs
3 eggs
0.33 cup sour cream
0.33 cup sour cream
0.33 cup sour cream
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.25 tsp pepper
0.25 tsp pepper
0.25 tsp pepper
2 cups panko breadcrumbs
2 cups panko breadcrumbs
2 cups panko breadcrumbs
0.5 cup grated parmesan
0.5 cup grated parmesan
0.5 cup grated parmesan
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.25 tsp pepper
0.25 tsp pepper
0.25 tsp pepper
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
2 tsp dried parsley
2 tsp dried parsley
2 tsp dried parsley
1 avocado
1 avocado
1 avocado
2 tbs lemon juice
2 tbs lemon juice
2 tbs lemon juice
1 tsp Dijon mustard
1 tsp Dijon mustard
1 tsp Dijon mustard
0.25 cup grated parmesan
0.25 cup grated parmesan
0.25 cup grated parmesan
2 tsp Worcestershire sauce
2 tsp Worcestershire sauce
2 tsp Worcestershire sauce
salt
salt
salt
pepper
pepper
pepper
2 minced garlic cloves
2 minced garlic cloves
2 minced garlic cloves
2 tbs water
2 tbs water
2 tbs water
2 tsp anchovy paste
2 tsp anchovy paste
2 tsp anchovy paste
shredded parmesan cheese
shredded parmesan cheese
shredded parmesan cheese
romaine lettuce
romaine lettuce
romaine lettuce
ciabatta bread
ciabatta bread
ciabatta bread
Equipment
bowl
baking dish
whisk
aluminum foil
baking rack
blender
pan
parchment paper
spoon
knife
tongs