Serves 1
Directions
- 1Mince garlic and parsley.
- 2Zest and slice a few lemons, then juice them.
- 3Add olive oil, pecorino romano cheese, and lemon zest to a bowl, then mix.
- 4Taste and adjust the mixture.
- 5Boil pasta until al dente.
- 6Add olive oil to a pan.
- 7Toss in garlic and red pepper flakes and infuse.
- 8Add butter.
- 9Add the pasta straight from the pot.
- 10Pour in the lemon mixture.
- 11Add a little pasta water to help thicken it up.
- 12Mix well.
- 13Add some parsley and serve it up.
Ingredients
- 10 oz spaghetti pasta
- 6 garlic cloves
- 2 Tbsp freshly chopped parsley
- 1 lemon lemon zest
- 2 lemons lemon juice
- 1 Tbsp crushed red pepper flakes
- 3 Tbsp unsalted butter
- 0.25 cup extra virgin olive oil
- 0.66 cup grated pecorino romano cheese
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