Lemon Pasta

Serves 1
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Directions

  1. 1Mince garlic and parsley.
  2. 2Mince garlic and parsley.
  3. 3Mince garlic and parsley.
  4. 4Zest and slice a few lemons, then juice them.
  5. 5Zest and slice a few lemons, then juice them.
  6. 6Zest and slice a few lemons, then juice them.
  7. 7Add olive oil, pecorino romano cheese, and lemon zest to a bowl, then mix.
  8. 8Add olive oil, pecorino romano cheese, and lemon zest to a bowl, then mix.
  9. 9Add olive oil, pecorino romano cheese, and lemon zest to a bowl, then mix.
  10. 10Taste and adjust the mixture.
  11. 11Taste and adjust the mixture.
  12. 12Taste and adjust the mixture.
  13. 13Boil pasta until al dente.
  14. 14Boil pasta until al dente.
  15. 15Boil pasta until al dente.
  16. 16Add olive oil to a pan.
  17. 17Add olive oil to a pan.
  18. 18Add olive oil to a pan.
  19. 19Toss in garlic and red pepper flakes and infuse.
  20. 20Toss in garlic and red pepper flakes and infuse.
  21. 21Toss in garlic and red pepper flakes and infuse.
  22. 22Add butter.
  23. 23Add butter.
  24. 24Add butter.
  25. 25Add the pasta straight from the pot.
  26. 26Add the pasta straight from the pot.
  27. 27Add the pasta straight from the pot.
  28. 28Pour in the lemon mixture.
  29. 29Pour in the lemon mixture.
  30. 30Pour in the lemon mixture.
  31. 31Add a little pasta water to help thicken it up.
  32. 32Add a little pasta water to help thicken it up.
  33. 33Add a little pasta water to help thicken it up.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Add some parsley and serve it up.
  38. 38Add some parsley and serve it up.
  39. 39Add some parsley and serve it up.

Ingredients

  • 10 oz spaghetti pasta
  • 10 oz spaghetti pasta
  • 10 oz spaghetti pasta
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 Tbsp freshly chopped parsley
  • 2 Tbsp freshly chopped parsley
  • 2 Tbsp freshly chopped parsley
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 1 Tbsp crushed red pepper flakes
  • 1 Tbsp crushed red pepper flakes
  • 1 Tbsp crushed red pepper flakes
  • 3 Tbsp unsalted butter
  • 3 Tbsp unsalted butter
  • 3 Tbsp unsalted butter
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.66 cup grated pecorino romano cheese
  • 0.66 cup grated pecorino romano cheese
  • 0.66 cup grated pecorino romano cheese