4Add a mince of celery, carrots, and onions and let it brown for a couple of minutes.
5Add a mince of celery, carrots, and onions and let it brown for a couple of minutes.
6Add a mince of celery, carrots, and onions and let it brown for a couple of minutes.
7Add the meat and brown it over high heat for 5-6 minutes, stirring often.
8Add the meat and brown it over high heat for 5-6 minutes, stirring often.
9Add the meat and brown it over high heat for 5-6 minutes, stirring often.
10Deglaze with white wine and let it evaporate, keeping the heat high.
11Deglaze with white wine and let it evaporate, keeping the heat high.
12Deglaze with white wine and let it evaporate, keeping the heat high.
13Once the wine has evaporated, add about half of the boiling vegetable broth and cook for 2 hours over low heat, adding more broth if needed.
14Once the wine has evaporated, add about half of the boiling vegetable broth and cook for 2 hours over low heat, adding more broth if needed.
15Once the wine has evaporated, add about half of the boiling vegetable broth and cook for 2 hours over low heat, adding more broth if needed.
16After 2 hours, add the milk and cook for at least 1 more hour until everything has dried.
17After 2 hours, add the milk and cook for at least 1 more hour until everything has dried.
18After 2 hours, add the milk and cook for at least 1 more hour until everything has dried.
19At the end of cooking, season with salt and pepper and set aside with the lid on.
20At the end of cooking, season with salt and pepper and set aside with the lid on.
21At the end of cooking, season with salt and pepper and set aside with the lid on.
22If the water is boiling, add salt and cook the pasta.
23If the water is boiling, add salt and cook the pasta.
24If the water is boiling, add salt and cook the pasta.
25Transfer a good portion of the ragù into a pasta pan.
26Transfer a good portion of the ragù into a pasta pan.
27Transfer a good portion of the ragù into a pasta pan.
28When there is 1 minute left until the end of cooking, transfer the pasta to the pan with the sauce and finish cooking and flavoring by stirring for a few minutes.
29When there is 1 minute left until the end of cooking, transfer the pasta to the pan with the sauce and finish cooking and flavoring by stirring for a few minutes.
30When there is 1 minute left until the end of cooking, transfer the pasta to the pan with the sauce and finish cooking and flavoring by stirring for a few minutes.
31When the pasta is al dente, turn off the heat and serve, adding grated Grana or Parmesan cheese to the plates.
32When the pasta is al dente, turn off the heat and serve, adding grated Grana or Parmesan cheese to the plates.
33When the pasta is al dente, turn off the heat and serve, adding grated Grana or Parmesan cheese to the plates.