بيستو

Directions

  1. 1Harvest 3 to 4 cups of fresh basil.
  2. 2Wash the basil many times.
  3. 3Dry the basil using a salad spinner.
  4. 4Add 3/4 cup of olive oil to the food processor.
  5. 5Add 1/4 cup of pine nuts.
  6. 6Add 3 garlic cloves.
  7. 7Add 3/4 cup of shredded parmesan cheese.
  8. 8Add 1/4 tsp salt.
  9. 9Add black pepper.
  10. 10Add 1/2 lemon juice.
  11. 11Add the basil.
  12. 12Process until it becomes pesto.
  13. 13Serve the pesto.

Ingredients

  • 3 cups fresh basil
  • 0.75 cup olive oil
  • 0.25 cup pine nuts
  • 3 garlic cloves
  • 0.75 cup shredded parmesan cheese
  • 0.25 tsp salt
  • 0 black pepper
  • 0.5 lemon juice

Equipment

scissorsbasketsalad spinnerfood processorknifegraterlemon juicer