Serves 1
Directions
- 1Harvest 3 to 4 cups of fresh basil.
- 2Wash the basil many times.
- 3Dry the basil using a salad spinner.
- 4Add 3/4 cup of olive oil to the food processor.
- 5Add 1/4 cup of pine nuts.
- 6Add 3 garlic cloves.
- 7Add 3/4 cup of shredded parmesan cheese.
- 8Add 1/4 tsp salt.
- 9Add black pepper.
- 10Add 1/2 lemon juice.
- 11Add the basil.
- 12Process until it becomes pesto.
- 13Serve the pesto.
Ingredients
- 3 cups fresh basil
- 0.75 cup olive oil
- 0.25 cup pine nuts
- 3 garlic cloves
- 0.75 cup shredded parmesan cheese
- 0.25 tsp salt
- 0 black pepper
- 0.5 lemon juice
Equipment
scissorsbasketsalad spinnerfood processorknifegraterlemon juicer
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